Canned Biscuit Blueberries Recipe at Claude Herrington blog

Canned Biscuit Blueberries Recipe. Line a baking sheet with parchment paper (not required, but helpful). Arrange the cut biscuits in the prepared pan making sure their sides touch. Evenly divide blueberries among bottom biscuit halves. Meanwhile, in small bowl, mix powdered sugar, lemon peel and lemon juice. Toss together the blueberries, granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Separate dough into 8 biscuits; Use a pastry cutter to blend and turn the mixture into crumbs. Add milk and stir just enough to incorporate dry ingredients, no more. While the biscuits chill, preheat the oven to 425°f. Brush biscuits with half of lemon glaze. Arrange biscuit pieces on hot filling. Refrigerate for at least 30 minutes. Holding dough piece over small bowl, sprinkle pieces lightly with sugar. Preheat the oven to 350°f (or the temperature your package of biscuits specifies). Dip dough pieces into melted butter, shaking off excess.

Jo and Sue Blueberry Biscuits
from joandsue.blogspot.com

Refrigerate for at least 30 minutes. Cut each biscuit into fourths. Use a pastry cutter to blend and turn the mixture into crumbs. Evenly divide blueberries among bottom biscuit halves. Line a baking sheet with parchment paper (not required, but helpful). Holding dough piece over small bowl, sprinkle pieces lightly with sugar. Brush biscuits with half of lemon glaze. Bake 16 to 20 minutes or until biscuits are golden brown. Toss together the blueberries, granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Place biscuit pieces and sugar in bowl;

Jo and Sue Blueberry Biscuits

Canned Biscuit Blueberries Recipe Arrange the cut biscuits in the prepared pan making sure their sides touch. Cut each biscuit into 6 pieces to make 48 pieces of dough. Place biscuit tops on top of blueberries. Arrange biscuit pieces on hot filling. Refrigerate for at least 30 minutes. Arrange the cut biscuits in the prepared pan making sure their sides touch. Dip dough pieces into melted butter, shaking off excess. Evenly divide blueberries among bottom biscuit halves. Holding dough piece over small bowl, sprinkle pieces lightly with sugar. Cut each biscuit into fourths. Toss together the blueberries, granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Preheat the oven to 350°f (or the temperature your package of biscuits specifies). Line a baking sheet with parchment paper (not required, but helpful). Brush biscuits with half of lemon glaze. While the biscuits chill, preheat the oven to 425°f. Separate dough into 8 biscuits;

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