Mango Butter Cake at Claude Herrington blog

Mango Butter Cake. In medium bowl, whisk together flour, baking powder, salt, cloves, and cinnamon. Blend soft butter with sugar. Pour sugar mixture into prepared cake pan and top with sliced mango, creating a fan pattern. Cream the butter for about 4 to 5 minutes using the stand mixer’s paddle attachment until light and fluffy over low speed. Add the sugar in a steady and slow stream from the side. Add the confectioners' sugar and mix. In small saucepan, melt ½ stick of butter and stir in brown sugar, simmer for about 2 minutes. Preheat oven to 325 degrees. Add the milk and mango extract, pour over the flour mixture, and mix gently until just combined. Preheat the oven to 350°f (180°c), or 160°c if using a fan oven. In a large bowl, beat the cream cheese until smooth. Preheat oven to 350 degrees. Add the eggs, coconut extract and butter;

Mango Butter Cake (Adding fruit to a basic butter cake recipe) — The
from www.the350degreeoven.com

In medium bowl, whisk together flour, baking powder, salt, cloves, and cinnamon. Blend soft butter with sugar. In a large bowl, beat the cream cheese until smooth. Cream the butter for about 4 to 5 minutes using the stand mixer’s paddle attachment until light and fluffy over low speed. Add the sugar in a steady and slow stream from the side. Add the eggs, coconut extract and butter; Preheat the oven to 350°f (180°c), or 160°c if using a fan oven. Preheat oven to 350 degrees. In small saucepan, melt ½ stick of butter and stir in brown sugar, simmer for about 2 minutes. Add the confectioners' sugar and mix.

Mango Butter Cake (Adding fruit to a basic butter cake recipe) — The

Mango Butter Cake Preheat oven to 350 degrees. Blend soft butter with sugar. Preheat oven to 350 degrees. Add the eggs, coconut extract and butter; In medium bowl, whisk together flour, baking powder, salt, cloves, and cinnamon. In small saucepan, melt ½ stick of butter and stir in brown sugar, simmer for about 2 minutes. Preheat the oven to 350°f (180°c), or 160°c if using a fan oven. Cream the butter for about 4 to 5 minutes using the stand mixer’s paddle attachment until light and fluffy over low speed. Pour sugar mixture into prepared cake pan and top with sliced mango, creating a fan pattern. Add the sugar in a steady and slow stream from the side. Add the milk and mango extract, pour over the flour mixture, and mix gently until just combined. In a large bowl, beat the cream cheese until smooth. Preheat oven to 325 degrees. Add the confectioners' sugar and mix.

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