Scallops With Panko In Air Fryer at Claude Herrington blog

Scallops With Panko In Air Fryer. Step 4 brush the surface of the air. Dredge each scallop through the cornstarch mixture (shaking off excess), egg and panko. Pat the scallops dry using a paper towel then spritz with cooking spray and season with salt and pepper. Cover with plastic wrap and refrigerate. Pat the scallops very dry. In a small bowl, combine all of the remoulade ingredients and whisk until smooth. Wipe (or spray) your air fryer basket with high heat cooking oil (avocado, canola, safflower). Use the top rack position of the air fryer. Mist the scallops with cooking oil and sprinkle them with old bay seasoning. Place the seasoned scallops in the air fryer basket in a single layer, making sure they are not overcrowded. Step 3 meanwhile, make the remoulade: Place the scallops in the air fryer on mesh trays for oven models. Preheat the air fryer to 390 degrees f (198. Flip the scallops halfway through cooking time (i.e., after 3 minutes) and sprinkle more old bay on them. Pair these air fryer scallops panko with any of these delicious side dishes for the perfect meal:

PanFried Scallops
from www.bigoven.com

Wipe (or spray) your air fryer basket with high heat cooking oil (avocado, canola, safflower). In a small bowl, combine all of the remoulade ingredients and whisk until smooth. Cover with plastic wrap and refrigerate. Step 3 meanwhile, make the remoulade: Place the scallops in the air fryer on mesh trays for oven models. Use the top rack position of the air fryer. Step 4 brush the surface of the air. Dredge each scallop through the cornstarch mixture (shaking off excess), egg and panko. Mist the scallops with cooking oil and sprinkle them with old bay seasoning. Pair these air fryer scallops panko with any of these delicious side dishes for the perfect meal:

PanFried Scallops

Scallops With Panko In Air Fryer Place the seasoned scallops in the air fryer basket in a single layer, making sure they are not overcrowded. Pair these air fryer scallops panko with any of these delicious side dishes for the perfect meal: Cover with plastic wrap and refrigerate. Step 4 brush the surface of the air. In a small bowl, combine all of the remoulade ingredients and whisk until smooth. Step 3 meanwhile, make the remoulade: Pat the scallops dry using a paper towel then spritz with cooking spray and season with salt and pepper. Mist the scallops with cooking oil and sprinkle them with old bay seasoning. Wipe (or spray) your air fryer basket with high heat cooking oil (avocado, canola, safflower). Use the top rack position of the air fryer. Flip the scallops halfway through cooking time (i.e., after 3 minutes) and sprinkle more old bay on them. Pat the scallops very dry. Place the scallops in the air fryer on mesh trays for oven models. Preheat the air fryer to 390 degrees f (198. Dredge each scallop through the cornstarch mixture (shaking off excess), egg and panko. Place the seasoned scallops in the air fryer basket in a single layer, making sure they are not overcrowded.

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