Water Chestnut Bacon Appetizer Brown Sugar at Claude Herrington blog

Water Chestnut Bacon Appetizer Brown Sugar. Preheat the oven to 350 degrees f (175 degrees c). Cut bacon slices into thirds. Meanwhile, in a small saucepan, combine ketchup and brown sugar; Place chestnuts on a wire rack that is placed on a baking. Preheat oven to 350 degrees fahrenheit. Put toothpick through the bacon and water. Bake at 375° until bacon is crisp, 25 minutes. Soak some toothpicks in water as you prepare the other ingredients so they don’t burn in the oven. Wrap 1/2 strip of bacon around each water chestnut; Cut any large water chestnuts in half. Cut the bacon strips in half (right in the middle), and spread evenly with the brown sugar and mustard. Mix together the brown sugar and mustard until combined. Wrap a strip around each water chestnut and secure with a wooden toothpick. Wrap one piece of the bacon around a whole water chestnuts and skewer with a toothpick in the middle to secure it. Cut bacon strips into thirds;

Bacon Wrapped Water Chestnuts Recipe Bacon wrapped water chestnuts
from www.pinterest.com

Wrap 1/2 strip of bacon around each water chestnut; Cut the bacon strips in half (right in the middle), and spread evenly with the brown sugar and mustard. Preheat the oven to 375 degrees f. Cut the bacon slices in thirds and then wrap one piece around 1 water chestnut. Meanwhile, in a small saucepan, combine ketchup and brown sugar; Preheat the oven to 350 degrees f (175 degrees c). Wrap one piece of the bacon around a whole water chestnuts and skewer with a toothpick in the middle to secure it. Stir ketchup, brown sugar, and worcestershire sauce in a saucepan over medium heat until just about to boil. Cut bacon slices into thirds. Soak some toothpicks in water as you prepare the other ingredients so they don’t burn in the oven.

Bacon Wrapped Water Chestnuts Recipe Bacon wrapped water chestnuts

Water Chestnut Bacon Appetizer Brown Sugar Cut the bacon strips in half (right in the middle), and spread evenly with the brown sugar and mustard. Cut bacon strips in half. Put toothpick through the bacon and water. Cut bacon slices into thirds. Preheat the oven to 375 degrees f. Preheat the oven to 350 degrees f (175 degrees c). Cut any large water chestnuts in half. Mix together the brown sugar and mustard until combined. Cut bacon strips into thirds; Wrap a strip around each water chestnut and secure with a wooden toothpick. Cook and stir over medium heat until sugar has dissolved. Place chestnuts on a wire rack that is placed on a baking. Preheat oven to 350 degrees fahrenheit. Cut the bacon slices in thirds and then wrap one piece around 1 water chestnut. Cut the bacon strips in half (right in the middle), and spread evenly with the brown sugar and mustard. Meanwhile, in a small saucepan, combine ketchup and brown sugar;

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