Molasses Cookie Recipe With Bacon Grease at Olga Trevino blog

Molasses Cookie Recipe With Bacon Grease. To prepare the bacon fat for baking, i poured the cooled grease through a regular wire strainer and let it sit at room temperature for about 20 minutes to allow the particles to settle. ¾cup/150 grams rendered bacon fat (from cooking 1½ to 2 pounds bacon), chilled. Add egg, molasses and dry ingredients in order. 1cup/200 grams white sugar, plus extra for rolling. Bacon grease cookies are soft, chewy, and flavored with ginger and molasses. Cream shortening or bacon grease and sugar until light. For this recipe, we used our original hickory smoked bacon, but our applewood smoked bacon would also be a great choice. I borrowed this fantastic recipe from my friend brian, whose molasses cookies are legendary at the holidays. Because, how can you make anything (even cookies!) better? Add hot water, molasses, baking soda, cinnamon and salt. Cream together bacon fat and sugar. Stir flour in 1 cup at a time. And since the bacon is. When i mentioned adding bacon to the dough he was a little skeptical, but the results were fabulous.

Stir flour in 1 cup at a time. Add egg, molasses and dry ingredients in order. When i mentioned adding bacon to the dough he was a little skeptical, but the results were fabulous. Add hot water, molasses, baking soda, cinnamon and salt. To prepare the bacon fat for baking, i poured the cooled grease through a regular wire strainer and let it sit at room temperature for about 20 minutes to allow the particles to settle. Bacon grease cookies are soft, chewy, and flavored with ginger and molasses. Cream shortening or bacon grease and sugar until light. And since the bacon is. Because, how can you make anything (even cookies!) better? For this recipe, we used our original hickory smoked bacon, but our applewood smoked bacon would also be a great choice.

Molasses Cookies Serena Bakes Simply From Scratch

Molasses Cookie Recipe With Bacon Grease Cream together bacon fat and sugar. I borrowed this fantastic recipe from my friend brian, whose molasses cookies are legendary at the holidays. Add egg, molasses and dry ingredients in order. And since the bacon is. Stir flour in 1 cup at a time. Because, how can you make anything (even cookies!) better? To prepare the bacon fat for baking, i poured the cooled grease through a regular wire strainer and let it sit at room temperature for about 20 minutes to allow the particles to settle. When i mentioned adding bacon to the dough he was a little skeptical, but the results were fabulous. For this recipe, we used our original hickory smoked bacon, but our applewood smoked bacon would also be a great choice. Add hot water, molasses, baking soda, cinnamon and salt. Cream together bacon fat and sugar. Cream shortening or bacon grease and sugar until light. Bacon grease cookies are soft, chewy, and flavored with ginger and molasses. 1cup/200 grams white sugar, plus extra for rolling. ¾cup/150 grams rendered bacon fat (from cooking 1½ to 2 pounds bacon), chilled.