Pasta Queen Spaghetti Frittata at Olga Trevino blog

Pasta Queen Spaghetti Frittata. Learn how to make the perfect pasta frittata, a neapolitan delicacy that brings together the best of pasta and frittata in one tasty meal. 6 serving (s) prep time: Combine the pasta, eggs and cheese, stirring well. Reviving cold leftover pasta with a luscious coating of eggs and cheese does more than just add moisture to the pasta — it improves the flavor and texture with minimal effort. Approved by the delish test kitchen. ¼ pound spaghetti, linguine, fettuccine or other long pasta (or about ½ pound cooked pasta) salt and pepper to taste. Pour in the egg mixture, lower the heat and cook for 10 minutes until the eggs are just set but still very soft. Frittata di pasta (aka frittata di maccheroni) is great hot or cold, and makes a great portable meal. Frittata di spaghetti is a great way to transform leftover pasta into a delicious meal that is ready in under 15 minutes! There's nothing more satisfying than whipping up a frittata before hitting the beach and. Heat half of the butter in a large heavy bottomed frying pan. 4 tablespoons butter or extra virgin.

Frittata di pasta (aka frittata di maccheroni) is great hot or cold, and makes a great portable meal. Pour in the egg mixture, lower the heat and cook for 10 minutes until the eggs are just set but still very soft. ¼ pound spaghetti, linguine, fettuccine or other long pasta (or about ½ pound cooked pasta) salt and pepper to taste. Heat half of the butter in a large heavy bottomed frying pan. There's nothing more satisfying than whipping up a frittata before hitting the beach and. Combine the pasta, eggs and cheese, stirring well. Approved by the delish test kitchen. Frittata di spaghetti is a great way to transform leftover pasta into a delicious meal that is ready in under 15 minutes! Learn how to make the perfect pasta frittata, a neapolitan delicacy that brings together the best of pasta and frittata in one tasty meal. Reviving cold leftover pasta with a luscious coating of eggs and cheese does more than just add moisture to the pasta — it improves the flavor and texture with minimal effort.

Frittata di Spaghetti (Spaghetti Frittata)

Pasta Queen Spaghetti Frittata Frittata di pasta (aka frittata di maccheroni) is great hot or cold, and makes a great portable meal. 6 serving (s) prep time: Combine the pasta, eggs and cheese, stirring well. Learn how to make the perfect pasta frittata, a neapolitan delicacy that brings together the best of pasta and frittata in one tasty meal. Frittata di pasta (aka frittata di maccheroni) is great hot or cold, and makes a great portable meal. Reviving cold leftover pasta with a luscious coating of eggs and cheese does more than just add moisture to the pasta — it improves the flavor and texture with minimal effort. 4 tablespoons butter or extra virgin. Pour in the egg mixture, lower the heat and cook for 10 minutes until the eggs are just set but still very soft. Approved by the delish test kitchen. There's nothing more satisfying than whipping up a frittata before hitting the beach and. Heat half of the butter in a large heavy bottomed frying pan. ¼ pound spaghetti, linguine, fettuccine or other long pasta (or about ½ pound cooked pasta) salt and pepper to taste. Frittata di spaghetti is a great way to transform leftover pasta into a delicious meal that is ready in under 15 minutes!