Hisashi Udatsu at Jason Sierra blog

Hisashi Udatsu. head chef hisashi udatsu’s background has something to do with his contemporary approach to sushi. The walls of this modern space are hung with paintings by artists, giving the feeling of dining in a gallery. chef hisashi udatsu starts his day at tokyo’s fish markets, getting the best local catches for his restaurant udatsu sushi. master sushi chef hisashi udatsu. Bright and colourful side dishes include herb rolls, smoked tuna and veggie rolls. udatsu sushi, tucked away in the neighborhood of nakameguro, is a space for people wanting a dining experience that will stand out amongst any other in tokyo. Masterfully prepared nigiri are placed elegantly on small decorative dishes and presented to patrons. a humble neighborhood restaurant nestled away in the residential backstreets of nakameguro, chef and owner hisashi udatsu. While unique, framed photos dot the walls of the cozy interior of udatsu sushi, another form of art is displayed on the plates in front of the customers. A fresh intersection between sushi and art. udatsu sushi exudes a calm and welcoming atmosphere located in a quiet residential area off the beaten path in nakameguro. Udatsu comes from a family of butchers but picked up the sushi trade by choice, and so he is.

udatsu sushi exudes a calm and welcoming atmosphere located in a quiet residential area off the beaten path in nakameguro. Masterfully prepared nigiri are placed elegantly on small decorative dishes and presented to patrons. The walls of this modern space are hung with paintings by artists, giving the feeling of dining in a gallery. master sushi chef hisashi udatsu. head chef hisashi udatsu’s background has something to do with his contemporary approach to sushi. Udatsu comes from a family of butchers but picked up the sushi trade by choice, and so he is. A fresh intersection between sushi and art. While unique, framed photos dot the walls of the cozy interior of udatsu sushi, another form of art is displayed on the plates in front of the customers. chef hisashi udatsu starts his day at tokyo’s fish markets, getting the best local catches for his restaurant udatsu sushi. udatsu sushi, tucked away in the neighborhood of nakameguro, is a space for people wanting a dining experience that will stand out amongst any other in tokyo.

UDATSU SUSHI Tokyo a MICHELIN Guide Restaurant

Hisashi Udatsu While unique, framed photos dot the walls of the cozy interior of udatsu sushi, another form of art is displayed on the plates in front of the customers. Masterfully prepared nigiri are placed elegantly on small decorative dishes and presented to patrons. chef hisashi udatsu starts his day at tokyo’s fish markets, getting the best local catches for his restaurant udatsu sushi. A fresh intersection between sushi and art. a humble neighborhood restaurant nestled away in the residential backstreets of nakameguro, chef and owner hisashi udatsu. head chef hisashi udatsu’s background has something to do with his contemporary approach to sushi. The walls of this modern space are hung with paintings by artists, giving the feeling of dining in a gallery. Bright and colourful side dishes include herb rolls, smoked tuna and veggie rolls. Udatsu comes from a family of butchers but picked up the sushi trade by choice, and so he is. udatsu sushi, tucked away in the neighborhood of nakameguro, is a space for people wanting a dining experience that will stand out amongst any other in tokyo. While unique, framed photos dot the walls of the cozy interior of udatsu sushi, another form of art is displayed on the plates in front of the customers. master sushi chef hisashi udatsu. udatsu sushi exudes a calm and welcoming atmosphere located in a quiet residential area off the beaten path in nakameguro.