Homemade Protein Bars For Runners at Wendell Blakely blog

Homemade Protein Bars For Runners. ¼ cup soft sweet fruit. Don't want to spend money on expensive snacks? Creating homemade protein bars not only allows you to tailor ingredients to your specific needs but also ensures the highest quality and freshness. Dried fruit, oats and nuts are all great bases for a homemade energy bar, with the option to add in chocolate, spices, seeds, protein powders, cereal, nut butter etc for added flavour, texture and protein. Let cool before cutting into 16 bars. Turn off the heat, mixing until the ingredients are combined. Press into a 8” x 8”, or 9” x 9” glass baking dish. Mix in oats and optional protein powder.

How To Make Homemade Protein Bars
from www.healthline.com

Creating homemade protein bars not only allows you to tailor ingredients to your specific needs but also ensures the highest quality and freshness. ¼ cup soft sweet fruit. Mix in oats and optional protein powder. Turn off the heat, mixing until the ingredients are combined. Don't want to spend money on expensive snacks? Let cool before cutting into 16 bars. Press into a 8” x 8”, or 9” x 9” glass baking dish. Dried fruit, oats and nuts are all great bases for a homemade energy bar, with the option to add in chocolate, spices, seeds, protein powders, cereal, nut butter etc for added flavour, texture and protein.

How To Make Homemade Protein Bars

Homemade Protein Bars For Runners Let cool before cutting into 16 bars. ¼ cup soft sweet fruit. Dried fruit, oats and nuts are all great bases for a homemade energy bar, with the option to add in chocolate, spices, seeds, protein powders, cereal, nut butter etc for added flavour, texture and protein. Don't want to spend money on expensive snacks? Mix in oats and optional protein powder. Let cool before cutting into 16 bars. Press into a 8” x 8”, or 9” x 9” glass baking dish. Creating homemade protein bars not only allows you to tailor ingredients to your specific needs but also ensures the highest quality and freshness. Turn off the heat, mixing until the ingredients are combined.

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