Drink On The Rock at Ericka Eric blog

Drink On The Rock. Any liquor can be served on the rocks. All you need is pineapple juice, coconut milk or cream (or cream of coconut for a sweeter drink), rum, lime, and maraschino cherries to garnish. From culinary experiences to classics, bring the bar wherever you are! Serving a drink “straight up” is often confused with “neat” or “on the rocks,” but it has its own distinct identity in the cocktail world. Customers who order a drink “on the rocks” want. Whiskey just happens to be the spirit that is most often ordered this way. In the bartending world, “on the rocks” is a specific instruction on how to serve a drink. Will ice dilute the whiskey and ruin the experience? This frequently brings up a debate among whiskey connoisseurs: Here’s how this sophisticated serving style stands out and why it might be the perfect choice for your next cocktail. You'll be left with a velvety, tropical oasis in. Do you need to add ice to your premium whiskey?


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Do you need to add ice to your premium whiskey? Customers who order a drink “on the rocks” want. This frequently brings up a debate among whiskey connoisseurs: Here’s how this sophisticated serving style stands out and why it might be the perfect choice for your next cocktail. Whiskey just happens to be the spirit that is most often ordered this way. Serving a drink “straight up” is often confused with “neat” or “on the rocks,” but it has its own distinct identity in the cocktail world. In the bartending world, “on the rocks” is a specific instruction on how to serve a drink. All you need is pineapple juice, coconut milk or cream (or cream of coconut for a sweeter drink), rum, lime, and maraschino cherries to garnish. Will ice dilute the whiskey and ruin the experience? From culinary experiences to classics, bring the bar wherever you are!

Drink On The Rock In the bartending world, “on the rocks” is a specific instruction on how to serve a drink. In the bartending world, “on the rocks” is a specific instruction on how to serve a drink. You'll be left with a velvety, tropical oasis in. Do you need to add ice to your premium whiskey? Here’s how this sophisticated serving style stands out and why it might be the perfect choice for your next cocktail. Customers who order a drink “on the rocks” want. All you need is pineapple juice, coconut milk or cream (or cream of coconut for a sweeter drink), rum, lime, and maraschino cherries to garnish. Any liquor can be served on the rocks. Will ice dilute the whiskey and ruin the experience? Whiskey just happens to be the spirit that is most often ordered this way. Serving a drink “straight up” is often confused with “neat” or “on the rocks,” but it has its own distinct identity in the cocktail world. This frequently brings up a debate among whiskey connoisseurs: From culinary experiences to classics, bring the bar wherever you are!

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