Rum Cake Muffins at Leo Coughlan blog

Rum Cake Muffins. Perfect for breakfast or brunch. It’s a cinch to make with just a few ingredients. Preheat oven to 325 degrees f. Plus, no soaking is needed. They're warm, cozy, and deliciously moist. Try our easy butter rum muffins recipe and treat your taste buds! They are fluffy and soft, with that rich buttered rum flavor that is only enhanced by the butterscotch chips in them. We love butter rum muffins and buy large tasty ones at shoprite’s bakery. Beat for 2 minutes on high with electric mixer. Line muffin pan with paper liners. Indulge in the deliciousness of buttery muffins with a hint of rum flavor. Unfortunately, they don’t always have them. Toast pecan and coconut over medium heat in a dry skillet for 10 minutes stirring occasionally. Combine all cake ingredients in a large stainless steel bowl. Try hot buttered rum muffins!

Butter Rum Muffins with hot Cocoa Streusel Diary of a Mad Hausfrau
from diaryofamadhausfrau.com

Combine all cake ingredients in a large stainless steel bowl. Try hot buttered rum muffins! We love butter rum muffins and buy large tasty ones at shoprite’s bakery. Preheat oven to 325 degrees f. Plus, no soaking is needed. These butter rum muffins are the perfect recipe! Unfortunately, they don’t always have them. They're warm, cozy, and deliciously moist. Indulge in the deliciousness of buttery muffins with a hint of rum flavor. Beat for 2 minutes on high with electric mixer.

Butter Rum Muffins with hot Cocoa Streusel Diary of a Mad Hausfrau

Rum Cake Muffins They're warm, cozy, and deliciously moist. We love butter rum muffins and buy large tasty ones at shoprite’s bakery. Beat for 2 minutes on high with electric mixer. Plus, no soaking is needed. Try hot buttered rum muffins! It’s a cinch to make with just a few ingredients. Toast pecan and coconut over medium heat in a dry skillet for 10 minutes stirring occasionally. Unfortunately, they don’t always have them. Indulge in the deliciousness of buttery muffins with a hint of rum flavor. Preheat oven to 325 degrees f. They're warm, cozy, and deliciously moist. Line muffin pan with paper liners. Combine all cake ingredients in a large stainless steel bowl. They are fluffy and soft, with that rich buttered rum flavor that is only enhanced by the butterscotch chips in them. Perfect for breakfast or brunch. These butter rum muffins are the perfect recipe!

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