Civil War Soldier Recipes at Glenda Mock blog

Civil War Soldier Recipes. Including receipt for making bread in the “portable field oven” furnished by the subsistence department. Sprinkle the stew meat with salt and pepper. Union soldiers were fed pork or beef, usually salted and boiled to extend the shelf life, coffee, sugar, salt, vinegar, and sometimes dried fruits. Turn dough over, return to the oven. Typical fare during the civil war was very basic. Published in 2003 by stackpole books and later republished in 2011 with the university of nebraska press, this volume is a. Cook on low temperature of 250 degrees to prevent burning for at least 4 hours, turning over halfway through. Mix into 5 cups flour. Or culinary hints for the soldier: Heat the fat in a skillet over. One such recipe for a beef stew comes to us via a cookbook written especially for the civil war military, camp fires and camp cooking; Salt in 1 cup water.

A Civil War Recipe..... Oatmeal Pie
from faithfoodfamily.blogspot.ca

Cook on low temperature of 250 degrees to prevent burning for at least 4 hours, turning over halfway through. Turn dough over, return to the oven. Heat the fat in a skillet over. One such recipe for a beef stew comes to us via a cookbook written especially for the civil war military, camp fires and camp cooking; Typical fare during the civil war was very basic. Salt in 1 cup water. Or culinary hints for the soldier: Published in 2003 by stackpole books and later republished in 2011 with the university of nebraska press, this volume is a. Including receipt for making bread in the “portable field oven” furnished by the subsistence department. Sprinkle the stew meat with salt and pepper.

A Civil War Recipe..... Oatmeal Pie

Civil War Soldier Recipes Including receipt for making bread in the “portable field oven” furnished by the subsistence department. Sprinkle the stew meat with salt and pepper. One such recipe for a beef stew comes to us via a cookbook written especially for the civil war military, camp fires and camp cooking; Turn dough over, return to the oven. Including receipt for making bread in the “portable field oven” furnished by the subsistence department. Cook on low temperature of 250 degrees to prevent burning for at least 4 hours, turning over halfway through. Union soldiers were fed pork or beef, usually salted and boiled to extend the shelf life, coffee, sugar, salt, vinegar, and sometimes dried fruits. Heat the fat in a skillet over. Typical fare during the civil war was very basic. Mix into 5 cups flour. Or culinary hints for the soldier: Salt in 1 cup water. Published in 2003 by stackpole books and later republished in 2011 with the university of nebraska press, this volume is a.

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