Collard Greens Crock Pot Southern Living at Glenda Mock blog

Collard Greens Crock Pot Southern Living. Start adding in the collard greens. Add the ham hocks, onion, garlic,. Rinse the greens and remove the tough stem and chop into smaller strips about 1/2 inch wide. 2 tbsp apple cider vinegar. Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water. After 4 hours the ham hocks should be tender and falling off of the bone. Add greens and broth to slow cooker and mix well. Tuck a ham hock into the center of the greens and cover the slow cooker. Push down again & really. Put the lid on the slow cooker, then set on high for 6 hours. Making this traditional dish doesn't get easier than this method. Add the garlic and ham.

Crockpot Collard Greens Recipe Dr. Davinah's Eats
from drdavinahseats.com

Making this traditional dish doesn't get easier than this method. Start adding in the collard greens. Add greens and broth to slow cooker and mix well. After 4 hours the ham hocks should be tender and falling off of the bone. Push down again & really. 2 tbsp apple cider vinegar. Add the garlic and ham. Rinse the greens and remove the tough stem and chop into smaller strips about 1/2 inch wide. Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water. Put the lid on the slow cooker, then set on high for 6 hours.

Crockpot Collard Greens Recipe Dr. Davinah's Eats

Collard Greens Crock Pot Southern Living Start adding in the collard greens. Tuck a ham hock into the center of the greens and cover the slow cooker. Add the garlic and ham. 2 tbsp apple cider vinegar. After 4 hours the ham hocks should be tender and falling off of the bone. Add greens and broth to slow cooker and mix well. Put the lid on the slow cooker, then set on high for 6 hours. Start adding in the collard greens. Add the ham hocks, onion, garlic,. Push down again & really. Rinse the greens and remove the tough stem and chop into smaller strips about 1/2 inch wide. Making this traditional dish doesn't get easier than this method. Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water.

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