Grapefruit Soda Cocktail Recipe at Glenda Mock blog

Grapefruit Soda Cocktail Recipe. Stir gently, garnish with lime wedge, then serve immediately with extra grapefruit soda on the side. Top with more grapefruit soda. Squeeze lime wedge into drink if desired. Top off with club soda and garnish as desired. 1 ounce and 1/2 of tequila or mezcal, 3/4 ounce grapefruit juice, 1/2 ounce lime and 1/2 ounce simple syrup or 1 tablespoon raw sugar, then a pinch of nice quality salt into the cocktail before shaking it up. When you’re hosting a crowd, a pitcher of punch means drinks without fuss. If desired, rim a collins glass with salt. Fill your glass with ice. Divide paloma cocktail into the glasses. Moisten the rim of the glass with a grapefruit slice and coat with salt and/or tajin. Strawberry, grapefruit, and chamomile brunch punch. Keep chilled until ready to serve. Begin by wetting the rim with a lime wedge, then roll it in a small dish of salt. In a small pourable container, combine the fresh grapefruit juice, fresh lime juice, simple syrup, and tequila. Add grapefruit soda to fill 1/3 of the way up.

Fill your glass with ice. Moisten the rim of the glass with a grapefruit slice and coat with salt and/or tajin. Fill 4 glasses with desired amount of ice. When you’re hosting a crowd, a pitcher of punch means drinks without fuss. Fresh grapefruit juice is the proper way to make a paloma. Top with more grapefruit soda. Let the bubbles settle, then pour in tequila and lime juice. In a small pourable container, combine the fresh grapefruit juice, fresh lime juice, simple syrup, and tequila. Begin by wetting the rim with a lime wedge, then roll it in a small dish of salt. If you’re shaking this up at home try this:

Pastry Affair Grapefruit Soda... or Cocktail?

Grapefruit Soda Cocktail Recipe 1 ounce and 1/2 of tequila or mezcal, 3/4 ounce grapefruit juice, 1/2 ounce lime and 1/2 ounce simple syrup or 1 tablespoon raw sugar, then a pinch of nice quality salt into the cocktail before shaking it up. Stir gently, garnish with lime wedge, then serve immediately with extra grapefruit soda on the side. If desired, rim a collins glass with salt. For a smoky twist find a nice mezcal to substitute for tequila. Fresh grapefruit juice is the proper way to make a paloma. But it might make sense to use an electric citrus juicer. If you’re shaking this up at home try this: Fill your glass with ice. Squeeze lime wedge into drink if desired. Keep chilled until ready to serve. Top off with club soda and garnish as desired. Top with more grapefruit soda. Fill 4 glasses with desired amount of ice. 1 ounce and 1/2 of tequila or mezcal, 3/4 ounce grapefruit juice, 1/2 ounce lime and 1/2 ounce simple syrup or 1 tablespoon raw sugar, then a pinch of nice quality salt into the cocktail before shaking it up. Begin by wetting the rim with a lime wedge, then roll it in a small dish of salt. When you’re hosting a crowd, a pitcher of punch means drinks without fuss.