Hot Cereal Mix Recipe at Glenda Mock blog

Hot Cereal Mix Recipe. Milk, maple syrup, brown sugar. Remove from heat and set aside. Transfer ground grains to airtight container and store in refrigerator or freezer. Add water and bring the mixture to a boil. The night before you want to eat the cereal, combine 1 cup cereal mix and 1 teaspoon kosher salt in a large saucepan. Bring to a boil, reduce heat to low and simmer to desired consistency. Store in an airtight container in a cool, dry place for up to a month. Once the grains are cooked and the mixture has thickened, remove from heat. Bring water with a sprinkle of salt to a boil. Then give it a good stir, lower the heat, cover the pan and let cook until it reaches. Whisk in your hot cereal mix. Mix all the ingredients together in a large bowl. Microwave for 1 to 2 minutes, or until the oatmeal has absorbed most of the water. Add enough water to cover the cereal, about ½ to ¾ cup. Cover a blend of grains, nuts, seeds and dried fruit in a small pot with water to about an inch above the mix.

Bring water with a sprinkle of salt to a boil. Once the grains are cooked and the mixture has thickened, remove from heat. Store in an airtight container in a cool, dry place for up to a month. Cover a blend of grains, nuts, seeds and dried fruit in a small pot with water to about an inch above the mix. Add enough water to cover the cereal, about ½ to ¾ cup. For one serving, pour ½ cup of the mixture in a bowl. Serve the cereal in bowls and add your favorite toppings such as honey, fresh fruits, nuts, and seeds. Milk, maple syrup, brown sugar. Whisk in your hot cereal mix. Combine all the ingredients in a large container and store in a cool, dry location.

Make Ahead Hot Cereal Mix for Easy Camping Breakfasts Money In Your Tea

Hot Cereal Mix Recipe Add enough water to cover the cereal, about ½ to ¾ cup. Add water and bring the mixture to a boil. Bring water with a sprinkle of salt to a boil. Once the grains are cooked and the mixture has thickened, remove from heat. The night before you want to eat the cereal, combine 1 cup cereal mix and 1 teaspoon kosher salt in a large saucepan. Remove from heat and set aside. Add enough water to cover the cereal, about ½ to ¾ cup. Transfer ground grains to airtight container and store in refrigerator or freezer. Bring to a boil, reduce heat to low and simmer to desired consistency. Cover a blend of grains, nuts, seeds and dried fruit in a small pot with water to about an inch above the mix. Mix all the ingredients together in a large bowl. Milk, maple syrup, brown sugar. Store in an airtight container in a cool, dry place for up to a month. Microwave for 1 to 2 minutes, or until the oatmeal has absorbed most of the water. For one serving, pour ½ cup of the mixture in a bowl. Serve the cereal in bowls and add your favorite toppings such as honey, fresh fruits, nuts, and seeds.