Instant Pot Recipes With Ground Beef And Rice at Glenda Mock blog

Instant Pot Recipes With Ground Beef And Rice. Set the instant pot to cook on manual/pressure cook, high pressure for 4 minutes. Keep the instant pot on sauté and add the butter, onion, garlic and mushrooms. Close lid and steam valve, set to high pressure for 12 minutes, or just. Add ground beef and saute for 5 minutes or until brown. Add the rotel over the broth, without stirring. Add onion, garlic powder, black. Add the beef broth over the rice layer, pressing the rice down to submerge it, without stirring. Press saute and add olive oil. Add garlic powder, salt, pepper, tomato sauce, onion, rice, chicken broth and water to instant pot. Stir, and add 1 cup of sour cream and one package of frozen peas. Set instant pot to saute normal. Sprinkle in rice and gently submerge into liquid but do not stir. Add a dab of butter or margarine to the pot and then add the ground beef. Natural release for 10 minutes, then quick release. Layer the rice on top of the ground beef and gently push it down until it’s mostly.

Instant Pot Dirty Rice Easy Ground Beef & Rice recipe Beef recipe
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Cook the ground beef until almost no pink remains. Stir, and add 1 cup of sour cream and one package of frozen peas. Add the rotel over the broth, without stirring. Close lid and steam valve, set to high pressure for 12 minutes, or just. Layer the rice on top of the ground beef and gently push it down until it’s mostly. Add garlic powder, salt, pepper, tomato sauce, onion, rice, chicken broth and water to instant pot. Add rest of broth and seasonings and stir. Add ground beef and saute for 5 minutes or until brown. Put lid on instant pot and close valve. Add the beef broth over the rice layer, pressing the rice down to submerge it, without stirring.

Instant Pot Dirty Rice Easy Ground Beef & Rice recipe Beef recipe

Instant Pot Recipes With Ground Beef And Rice Add the beef broth over the rice layer, pressing the rice down to submerge it, without stirring. Add ground beef and saute for 5 minutes or until brown. Put lid on instant pot and close valve. Add onion, garlic powder, black. Stir, and add 1 cup of sour cream and one package of frozen peas. Keep the instant pot on sauté and add the butter, onion, garlic and mushrooms. Close lid and steam valve, set to high pressure for 12 minutes, or just. Press saute and add olive oil. Sprinkle in rice and gently submerge into liquid but do not stir. Set the instant pot to cook on manual/pressure cook, high pressure for 4 minutes. Add rest of broth and seasonings and stir. Layer the rice on top of the ground beef and gently push it down until it’s mostly. Add a dab of butter or margarine to the pot and then add the ground beef. Add garlic powder, salt, pepper, tomato sauce, onion, rice, chicken broth and water to instant pot. Natural release for 10 minutes, then quick release. Set instant pot to saute normal.

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