Rigatoni Vegetarian Pasta Bake at Glenda Mock blog

Rigatoni Vegetarian Pasta Bake. Top with a layer of shredded mozzarella cheese and grated parmesan cheese. Then, pour half of the sauce and stir to combine. In a small bowl, stir together the breadcrumbs, melted butter, and garlic powder. In a separate pot, heat the olive oil over medium high heat. Add the garlic and fennel seeds and cook for 1 to 2 minutes until fragrant. 1 preheat the oven to 350°f (175°c). Remove the pasta from the stove, drain it, and place it in a baking dish. Add the basil, marinara sauce, and. 2 bring a large pot of salted water to a boil and cook the pasta. Cook your rigatoni according to instructions and set aside. Add in the remaining ingredients:

Veggie Lover's Baked Rigatoni w/ mushrooms and zucchini
from buildyourbite.com

2 bring a large pot of salted water to a boil and cook the pasta. In a small bowl, stir together the breadcrumbs, melted butter, and garlic powder. 1 preheat the oven to 350°f (175°c). In a separate pot, heat the olive oil over medium high heat. Add in the remaining ingredients: Remove the pasta from the stove, drain it, and place it in a baking dish. Then, pour half of the sauce and stir to combine. Add the basil, marinara sauce, and. Top with a layer of shredded mozzarella cheese and grated parmesan cheese. Cook your rigatoni according to instructions and set aside.

Veggie Lover's Baked Rigatoni w/ mushrooms and zucchini

Rigatoni Vegetarian Pasta Bake Add the garlic and fennel seeds and cook for 1 to 2 minutes until fragrant. Then, pour half of the sauce and stir to combine. Add the garlic and fennel seeds and cook for 1 to 2 minutes until fragrant. Add in the remaining ingredients: 2 bring a large pot of salted water to a boil and cook the pasta. Add the basil, marinara sauce, and. Remove the pasta from the stove, drain it, and place it in a baking dish. In a separate pot, heat the olive oil over medium high heat. Top with a layer of shredded mozzarella cheese and grated parmesan cheese. In a small bowl, stir together the breadcrumbs, melted butter, and garlic powder. 1 preheat the oven to 350°f (175°c). Cook your rigatoni according to instructions and set aside.

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