Slow Cooker Pork Roast With Rice at Glenda Mock blog

Slow Cooker Pork Roast With Rice. Evenly sprinkle the pork roast on all sides with the salt, pepper, and garlic powder. Place the roast in the slow cooker and top with the onions and carrots. Lay the pork chops out evenly in the bottom of the crockpot. Gradually add water and half and half (or heavy whipping cream), stirring constantly, and bring the mixture to a boil. Sear the pork roast in the hot oil for 2 minutes on all sides, until nicely browned. Season the pork roast all over with salt, pepper, garlic powder, onion powder, thyme, oregano and cumin. Add the olive oil to a cast iron skillet and warm over medium high heat. Making this roast is just too easy! Pour the condensed soup, broth, and one cup of water over top of the pork. Reduce the heat then add your seasonings: Place pork roast in a slow cooker insert. In a large frying pan, heat oil over medium heat, brown the pork and cook until all.

NoFuss Slow Cooker Roast Pork (And You Still Get Crackling!) Skint Chef
from skintchef.co.uk

Place pork roast in a slow cooker insert. Pour the condensed soup, broth, and one cup of water over top of the pork. Season the pork roast all over with salt, pepper, garlic powder, onion powder, thyme, oregano and cumin. Add the olive oil to a cast iron skillet and warm over medium high heat. Sear the pork roast in the hot oil for 2 minutes on all sides, until nicely browned. Reduce the heat then add your seasonings: Evenly sprinkle the pork roast on all sides with the salt, pepper, and garlic powder. Lay the pork chops out evenly in the bottom of the crockpot. Gradually add water and half and half (or heavy whipping cream), stirring constantly, and bring the mixture to a boil. Making this roast is just too easy!

NoFuss Slow Cooker Roast Pork (And You Still Get Crackling!) Skint Chef

Slow Cooker Pork Roast With Rice Place pork roast in a slow cooker insert. In a large frying pan, heat oil over medium heat, brown the pork and cook until all. Sear the pork roast in the hot oil for 2 minutes on all sides, until nicely browned. Making this roast is just too easy! Lay the pork chops out evenly in the bottom of the crockpot. Gradually add water and half and half (or heavy whipping cream), stirring constantly, and bring the mixture to a boil. Evenly sprinkle the pork roast on all sides with the salt, pepper, and garlic powder. Add the olive oil to a cast iron skillet and warm over medium high heat. Place pork roast in a slow cooker insert. Pour the condensed soup, broth, and one cup of water over top of the pork. Reduce the heat then add your seasonings: Place the roast in the slow cooker and top with the onions and carrots. Season the pork roast all over with salt, pepper, garlic powder, onion powder, thyme, oregano and cumin.

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