Spinach Artichoke Dip Epicurious at Glenda Mock blog

Spinach Artichoke Dip Epicurious. Heat the oven to 220c/200c fan/gas 7. Stir in garlic and cook until fragrant, about 1 minute. There are few things more universally loved at gatherings than a warm, creamy. Either use paper towels or a clean dishtowel, or my method is to use a colander. Squeeze as much liquid out of the spinach as possible with a a clean dishtowel or paper towels. Using paper towels, squeeze the spinach to remove as much liquid as possible, then finely chop and place in a large bowl. Add a pinch of salt and plenty of black pepper. Peel 1 lemon with a vegetable peeler, then cut in half and squeeze. Squeeze excess liquid out of spinach. Whisk the cheese, cream and mayo in a large bowl. Prepare a large bowl of water. Add shallot and cook, stirring, until softened, about 3 minutes.

Easy Artichoke And Spinach Dip at Susannah Hardison blog
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Add a pinch of salt and plenty of black pepper. Either use paper towels or a clean dishtowel, or my method is to use a colander. Prepare a large bowl of water. Add shallot and cook, stirring, until softened, about 3 minutes. Heat the oven to 220c/200c fan/gas 7. Stir in garlic and cook until fragrant, about 1 minute. Peel 1 lemon with a vegetable peeler, then cut in half and squeeze. Whisk the cheese, cream and mayo in a large bowl. Using paper towels, squeeze the spinach to remove as much liquid as possible, then finely chop and place in a large bowl. Squeeze excess liquid out of spinach.

Easy Artichoke And Spinach Dip at Susannah Hardison blog

Spinach Artichoke Dip Epicurious Stir in garlic and cook until fragrant, about 1 minute. Using paper towels, squeeze the spinach to remove as much liquid as possible, then finely chop and place in a large bowl. Either use paper towels or a clean dishtowel, or my method is to use a colander. Heat the oven to 220c/200c fan/gas 7. Add shallot and cook, stirring, until softened, about 3 minutes. Add a pinch of salt and plenty of black pepper. Prepare a large bowl of water. There are few things more universally loved at gatherings than a warm, creamy. Squeeze as much liquid out of the spinach as possible with a a clean dishtowel or paper towels. Stir in garlic and cook until fragrant, about 1 minute. Squeeze excess liquid out of spinach. Whisk the cheese, cream and mayo in a large bowl. Peel 1 lemon with a vegetable peeler, then cut in half and squeeze.

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