Tequila Ginger Liqueur at Glenda Mock blog

Tequila Ginger Liqueur. Drop a couple of ice cubes into chilled highball glass. 45ml don julio reposado tequila. Pour in tequila, ginger liqueur and campari and gently stir for a few seconds. Add lemon juice, simple syrup and soda water. The delightful combination of seltzer water, lemon juice, ginger liqueur, and candied ginger creates a burst of flavor from your first sip to the last. Fill a collins glass with ice, strain the cocktail into the glass and top with ginger beer. A fiery mix of tequila, ginger beer, blackcurrant and lime, the el diablo is a cocktail with a kick. The el diablo cocktail first appeared in 1946 in a trader vic’s recipe book. This cocktail uses ginger liqueur to spice up an already tasty drink. Garnish with a lime wedge. The canton ginger kick takes the first prize when it comes to a refreshing drink for a hot summer day. Strain into a collins glass over fresh ice and top with the ginger beer. It features tequila, crème de cassis, lime and ginger beer. 2 units of alcohol per serve. Combine all ingredients over ice in a tall glass.

This cocktail uses ginger liqueur to spice up an already tasty drink. The el diablo cocktail first appeared in 1946 in a trader vic’s recipe book. Add lemon juice, simple syrup and soda water. Drop a couple of ice cubes into chilled highball glass. A fiery mix of tequila, ginger beer, blackcurrant and lime, the el diablo is a cocktail with a kick. 45ml don julio reposado tequila. The delightful combination of seltzer water, lemon juice, ginger liqueur, and candied ginger creates a burst of flavor from your first sip to the last. The canton ginger kick takes the first prize when it comes to a refreshing drink for a hot summer day. Combine all ingredients over ice in a tall glass. Fill a collins glass with ice, strain the cocktail into the glass and top with ginger beer.

The King's Ginger Liqueur House of Malt

Tequila Ginger Liqueur Strain into a collins glass over fresh ice and top with the ginger beer. Fill a collins glass with ice, strain the cocktail into the glass and top with ginger beer. Strain into a collins glass over fresh ice and top with the ginger beer. Combine all ingredients over ice in a tall glass. A fiery mix of tequila, ginger beer, blackcurrant and lime, the el diablo is a cocktail with a kick. Drop a couple of ice cubes into chilled highball glass. The canton ginger kick takes the first prize when it comes to a refreshing drink for a hot summer day. Pour in tequila, ginger liqueur and campari and gently stir for a few seconds. Garnish with a lime wedge. Add lemon juice, simple syrup and soda water. It features tequila, crème de cassis, lime and ginger beer. The delightful combination of seltzer water, lemon juice, ginger liqueur, and candied ginger creates a burst of flavor from your first sip to the last. This cocktail uses ginger liqueur to spice up an already tasty drink. The el diablo cocktail first appeared in 1946 in a trader vic’s recipe book. 45ml don julio reposado tequila. 2 units of alcohol per serve.