Clams In White Wine Butter at Cameron Cousin blog

Clams In White Wine Butter. Steamer clams drowning in a velvety buttery garlic white wine sauce. I typically top them off with fresh parsley and a lemon. Whenever i am missing a day at the beach i love to sauté up some steamed clams with garlic butter and wine. This steamed clams with white wine, garlic and butter recipe is easy to make, flexible, and ultimately, comfortingly delicious. These steamer clams can be made on the stovetop or in the instant pot. Soak clams in cold water for at least 30 minutes; Once your clams are in your pot drop in your sticks of butter and cover on high. Steamed clams with white wine, garlic and butter is the ultimate seafood paradise!. Serve with crusty bread and a glass of wine and dinner will be ready in just 15 minutes. Allow to steam cook for 15 to 20 minutes until your clams have opened up. Steamed clams with garlic butter and wine is a delicious treat to serve year round! Make sure you serve them with a fresh baguette or a side of garlic bread for dipping in the delicious sauce.

Garlic Butter White Wine Clams How to cook Clams Vongole YouTube
from www.youtube.com

Soak clams in cold water for at least 30 minutes; Make sure you serve them with a fresh baguette or a side of garlic bread for dipping in the delicious sauce. Steamed clams with garlic butter and wine is a delicious treat to serve year round! Once your clams are in your pot drop in your sticks of butter and cover on high. I typically top them off with fresh parsley and a lemon. Serve with crusty bread and a glass of wine and dinner will be ready in just 15 minutes. Allow to steam cook for 15 to 20 minutes until your clams have opened up. Whenever i am missing a day at the beach i love to sauté up some steamed clams with garlic butter and wine. This steamed clams with white wine, garlic and butter recipe is easy to make, flexible, and ultimately, comfortingly delicious. Steamer clams drowning in a velvety buttery garlic white wine sauce.

Garlic Butter White Wine Clams How to cook Clams Vongole YouTube

Clams In White Wine Butter Soak clams in cold water for at least 30 minutes; Soak clams in cold water for at least 30 minutes; Once your clams are in your pot drop in your sticks of butter and cover on high. This steamed clams with white wine, garlic and butter recipe is easy to make, flexible, and ultimately, comfortingly delicious. Serve with crusty bread and a glass of wine and dinner will be ready in just 15 minutes. Steamed clams with garlic butter and wine is a delicious treat to serve year round! Steamed clams with white wine, garlic and butter is the ultimate seafood paradise!. I typically top them off with fresh parsley and a lemon. Steamer clams drowning in a velvety buttery garlic white wine sauce. These steamer clams can be made on the stovetop or in the instant pot. Make sure you serve them with a fresh baguette or a side of garlic bread for dipping in the delicious sauce. Whenever i am missing a day at the beach i love to sauté up some steamed clams with garlic butter and wine. Allow to steam cook for 15 to 20 minutes until your clams have opened up.

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