How To Make Pulled Pork Tenderloin In Instant Pot at Cameron Cousin blog

How To Make Pulled Pork Tenderloin In Instant Pot. Turn off the heat briefly. Then we steam the meat in all of those great flavors so. The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes. It locks in moisture and that great flavor we invested in it with that bbq rub! Select the sauté function on the instant pot. In a small bowl, mix 1 teaspoon (0.5g) dried oregano, 1 teaspoon (2g) dried sage, 1 teaspoon (1g) dried rosemary, and 3 (14.6g) finely minced garlic. Try it with a side of homemade cole slaw! Searing the meat is a huge part of this. When ready, drizzle with desired bbq sauce. When pot is hot, add olive oil. How to make instant pot pulled pork tenderloin:

Easy Instant Pot BBQ Pulled Pork Tenderloin Garlic & Zest
from www.garlicandzest.com

The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes. Searing the meat is a huge part of this. When pot is hot, add olive oil. How to make instant pot pulled pork tenderloin: In a small bowl, mix 1 teaspoon (0.5g) dried oregano, 1 teaspoon (2g) dried sage, 1 teaspoon (1g) dried rosemary, and 3 (14.6g) finely minced garlic. Try it with a side of homemade cole slaw! When ready, drizzle with desired bbq sauce. Turn off the heat briefly. It locks in moisture and that great flavor we invested in it with that bbq rub! Then we steam the meat in all of those great flavors so.

Easy Instant Pot BBQ Pulled Pork Tenderloin Garlic & Zest

How To Make Pulled Pork Tenderloin In Instant Pot In a small bowl, mix 1 teaspoon (0.5g) dried oregano, 1 teaspoon (2g) dried sage, 1 teaspoon (1g) dried rosemary, and 3 (14.6g) finely minced garlic. When pot is hot, add olive oil. Searing the meat is a huge part of this. When ready, drizzle with desired bbq sauce. In a small bowl, mix 1 teaspoon (0.5g) dried oregano, 1 teaspoon (2g) dried sage, 1 teaspoon (1g) dried rosemary, and 3 (14.6g) finely minced garlic. Then we steam the meat in all of those great flavors so. Turn off the heat briefly. Try it with a side of homemade cole slaw! The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes. It locks in moisture and that great flavor we invested in it with that bbq rub! Select the sauté function on the instant pot. How to make instant pot pulled pork tenderloin:

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