Mekhong Rum History at Cameron Hodge blog

Mekhong Rum History. Mekhong, in fact, is the country’s first domestically produced, branded spirit. The signature drink of thailand. Mekhong was the first domestically produced thai spirit that was introduced in 1941. The sirivadhanabhakdi family created the spirit in. And that history has been well preserved at house of. Mekhong is a spirit that shares the long history of thailand, its homeland. The first locally made thai spirit, founded in 1914, is now sipped by drink lovers around the world, and mixed into creative cocktails by renowned mixologists. Mekhong rum wasn’t known by that name until 1941, but production of the country’s first branded brown spirit dates back to 1914, when the government took over ownership of the private. The latest and current design of. After many in thailand acquired a. Named after the mekong river, it is distilled from molasses and rice, as well as a secret combination of herbs and.

A Stroll through the History of Mekhong The Spirit of Thailand
from guide.michelin.com

Named after the mekong river, it is distilled from molasses and rice, as well as a secret combination of herbs and. The signature drink of thailand. Mekhong was the first domestically produced thai spirit that was introduced in 1941. The latest and current design of. Mekhong, in fact, is the country’s first domestically produced, branded spirit. The sirivadhanabhakdi family created the spirit in. Mekhong is a spirit that shares the long history of thailand, its homeland. After many in thailand acquired a. Mekhong rum wasn’t known by that name until 1941, but production of the country’s first branded brown spirit dates back to 1914, when the government took over ownership of the private. And that history has been well preserved at house of.

A Stroll through the History of Mekhong The Spirit of Thailand

Mekhong Rum History Mekhong, in fact, is the country’s first domestically produced, branded spirit. The latest and current design of. Mekhong, in fact, is the country’s first domestically produced, branded spirit. Named after the mekong river, it is distilled from molasses and rice, as well as a secret combination of herbs and. Mekhong rum wasn’t known by that name until 1941, but production of the country’s first branded brown spirit dates back to 1914, when the government took over ownership of the private. After many in thailand acquired a. The first locally made thai spirit, founded in 1914, is now sipped by drink lovers around the world, and mixed into creative cocktails by renowned mixologists. And that history has been well preserved at house of. The sirivadhanabhakdi family created the spirit in. The signature drink of thailand. Mekhong is a spirit that shares the long history of thailand, its homeland. Mekhong was the first domestically produced thai spirit that was introduced in 1941.

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