Peas Vs Lentils Nutrition at Ramona Richard blog

Peas Vs Lentils Nutrition. Peas contain 240 times more vitamin b5 , 96 times. Lentils and split peas each contain about 244 calories per cup. Both of these foods are high in fiber, which promotes good digestive health and cholesterol control. On the other hand, split peas are a higher amount. Lentils contain 4.5g more carbohydrates compared to peas (20.13g and 15.63g, respectively), including both net carbs. Split peas have 17 grams of protein, compared to lentils' 19 grams of protein. One cup of cooked split peas contains around 16 grams of protein and 16 grams of fiber, while one cup of cooked lentils contains around 18 grams. Peas are richer in vitamins, while lentils are relatively higher in minerals. Lentils are a better source of calcium, copper, magnesium, phosphorus, potassium, selenium, and zinc than split peas. 26% in the same quantity of cooked split peas. Lentil has more folate, iron, copper, phosphorus, fiber, and vitamin b6, however, peas, green, frozen, unprepared. Important differences between lentil and peas, green, frozen, unprepared.

Lentil vs Black Eyed Peas Nutrition Showdown
from calories-info.com

Lentils are a better source of calcium, copper, magnesium, phosphorus, potassium, selenium, and zinc than split peas. Split peas have 17 grams of protein, compared to lentils' 19 grams of protein. Important differences between lentil and peas, green, frozen, unprepared. Lentil has more folate, iron, copper, phosphorus, fiber, and vitamin b6, however, peas, green, frozen, unprepared. On the other hand, split peas are a higher amount. Peas contain 240 times more vitamin b5 , 96 times. Peas are richer in vitamins, while lentils are relatively higher in minerals. Lentils and split peas each contain about 244 calories per cup. One cup of cooked split peas contains around 16 grams of protein and 16 grams of fiber, while one cup of cooked lentils contains around 18 grams. 26% in the same quantity of cooked split peas.

Lentil vs Black Eyed Peas Nutrition Showdown

Peas Vs Lentils Nutrition Lentil has more folate, iron, copper, phosphorus, fiber, and vitamin b6, however, peas, green, frozen, unprepared. Peas contain 240 times more vitamin b5 , 96 times. One cup of cooked split peas contains around 16 grams of protein and 16 grams of fiber, while one cup of cooked lentils contains around 18 grams. Split peas have 17 grams of protein, compared to lentils' 19 grams of protein. Lentils and split peas each contain about 244 calories per cup. On the other hand, split peas are a higher amount. Lentils are a better source of calcium, copper, magnesium, phosphorus, potassium, selenium, and zinc than split peas. 26% in the same quantity of cooked split peas. Both of these foods are high in fiber, which promotes good digestive health and cholesterol control. Peas are richer in vitamins, while lentils are relatively higher in minerals. Lentil has more folate, iron, copper, phosphorus, fiber, and vitamin b6, however, peas, green, frozen, unprepared. Important differences between lentil and peas, green, frozen, unprepared. Lentils contain 4.5g more carbohydrates compared to peas (20.13g and 15.63g, respectively), including both net carbs.

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