Chocolate Shell With Coconut Oil at Audrey Healy blog

Chocolate Shell With Coconut Oil. Use whichever works best for your taste! See recipe card for quantities. Chop the chocolate into smaller chunks. Adding coconut oil to the chocolate is what makes chocolate shell harden! Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product magic shell (which also contains coconut oil), but with a far richer, more fudgy. This quick and easy healthy homemade magic shell is the perfect chocolate topping for frozen fruit, smoothies, or any cold treat! Using refined coconut oil will give your chocolate shell a more neutral flavor, while virgin coconut oil will allow some of the coconut flavor to come through. Magic shell is such a simple, genius concept. You can use either refined or unrefined coconut oil in this recipe with great results. Instant chocolate hard shell for topping ice cream is deliciously crunchy and easy to make using 2 simple ingredients: Good quality chocolate (or chocolate chips) coconut oil. How to make magic chocolate shell topping. But unrefined coconut oil will give your chocolate shell a noticeable coconut flavor.

You can use either refined or unrefined coconut oil in this recipe with great results. Using refined coconut oil will give your chocolate shell a more neutral flavor, while virgin coconut oil will allow some of the coconut flavor to come through. Chop the chocolate into smaller chunks. Magic shell is such a simple, genius concept. Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product magic shell (which also contains coconut oil), but with a far richer, more fudgy. This quick and easy healthy homemade magic shell is the perfect chocolate topping for frozen fruit, smoothies, or any cold treat! Adding coconut oil to the chocolate is what makes chocolate shell harden! But unrefined coconut oil will give your chocolate shell a noticeable coconut flavor. See recipe card for quantities. Use whichever works best for your taste!

Coconut Oil Virgin, ColdPressed, Pure & UnRefined

Chocolate Shell With Coconut Oil This quick and easy healthy homemade magic shell is the perfect chocolate topping for frozen fruit, smoothies, or any cold treat! But unrefined coconut oil will give your chocolate shell a noticeable coconut flavor. Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product magic shell (which also contains coconut oil), but with a far richer, more fudgy. How to make magic chocolate shell topping. See recipe card for quantities. This quick and easy healthy homemade magic shell is the perfect chocolate topping for frozen fruit, smoothies, or any cold treat! Chop the chocolate into smaller chunks. Use whichever works best for your taste! Magic shell is such a simple, genius concept. Good quality chocolate (or chocolate chips) coconut oil. You can use either refined or unrefined coconut oil in this recipe with great results. Adding coconut oil to the chocolate is what makes chocolate shell harden! Instant chocolate hard shell for topping ice cream is deliciously crunchy and easy to make using 2 simple ingredients: Using refined coconut oil will give your chocolate shell a more neutral flavor, while virgin coconut oil will allow some of the coconut flavor to come through.