Red Cabbage Sauerkraut Quick at Audrey Healy blog

Red Cabbage Sauerkraut Quick. Here’s what you’ll need to make this recipe at home! 1/2 cup apple cider vinegar. Everyone loves an easy ferment, and this is the perfect starter. Red cabbage makes a colorful variation of traditional sauerkraut. Ingredients and supplies for homemade red cabbage sauerkraut. The process of making this fermented red cabbage condiment is the same as with any other. 1/4 head red cabbage (shaved or thinly sliced) 3 cloves garlic (minced) 1 teaspoon whole caraway seeds. One small head of red cabbage; Making sauerkraut couldn't be easier—there's no canning, no sterilizing of jars, and no long list of ingredients. Shave the 1/4 head of cabbage with a mandolin. Our red cabbage sauerkraut needs only 4 ingredients before you're on your way to beautiful purple cabbage packed with. 1 teaspoon yellow mustard seeds. You can have all the work done in under 10 minutes. If you love the tangy flavor from fermented foods you are going to love this homemade red cabbage sauerkraut. Knife and cutting board (or food processor for shredding)

Red Cabbage Sauerkraut A Better Choice
from www.abetterchoice.com.au

Everyone loves an easy ferment, and this is the perfect starter. Ingredients and supplies for homemade red cabbage sauerkraut. Our red cabbage sauerkraut needs only 4 ingredients before you're on your way to beautiful purple cabbage packed with. Making sauerkraut couldn't be easier—there's no canning, no sterilizing of jars, and no long list of ingredients. Shave the 1/4 head of cabbage with a mandolin. The process of making this fermented red cabbage condiment is the same as with any other. If you love the tangy flavor from fermented foods you are going to love this homemade red cabbage sauerkraut. Red cabbage makes a colorful variation of traditional sauerkraut. One small head of red cabbage; Knife and cutting board (or food processor for shredding)

Red Cabbage Sauerkraut A Better Choice

Red Cabbage Sauerkraut Quick Here’s what you’ll need to make this recipe at home! Knife and cutting board (or food processor for shredding) 1/2 cup apple cider vinegar. You can have all the work done in under 10 minutes. The process of making this fermented red cabbage condiment is the same as with any other. Making sauerkraut couldn't be easier—there's no canning, no sterilizing of jars, and no long list of ingredients. If you love the tangy flavor from fermented foods you are going to love this homemade red cabbage sauerkraut. One small head of red cabbage; Ingredients and supplies for homemade red cabbage sauerkraut. Here’s what you’ll need to make this recipe at home! Red cabbage makes a colorful variation of traditional sauerkraut. 1/4 head red cabbage (shaved or thinly sliced) 3 cloves garlic (minced) 1 teaspoon whole caraway seeds. Our red cabbage sauerkraut needs only 4 ingredients before you're on your way to beautiful purple cabbage packed with. Shave the 1/4 head of cabbage with a mandolin. 1 teaspoon yellow mustard seeds. Everyone loves an easy ferment, and this is the perfect starter.

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