How To Reheat Cod Au Gratin at Kristin Morton blog

How To Reheat Cod Au Gratin. Evenly spread over the onion and set aside. Turn up the heat to medium heat before adding in the parmesan cheese and dijon mustard. Remove from the oven and let the cod au gratin rest for a few minutes. Mix flour with melted butter over low heat. This is not necessary, but if you don’t your sauce will be watered down and runny. Place the fish in a deep sided baking dish, 9 x 6 inch (or equivalent size). Tender cod, creamy sauce, and a golden crust. Preheat the oven to 375°f (190°c). Place the fish in the bottom of a shallow. If using frozen cod, make sure to thaw completely and pat dry with a paper towel to remove excess moisture.) Preheat oven to 350 degrees f. Savor newfoundland's culinary tradition with our cod au gratin recipe. Add pepper and salt to taste. Garnish with chopped fresh parsley before serving. Preheat oven to 350 and place cod in casserole dish and cook for about 25 minutes.

Newfoundland Cod Au Gratin
from canadiancookingadventures.com

Savor newfoundland's culinary tradition with our cod au gratin recipe. Turn up the heat to medium heat before adding in the parmesan cheese and dijon mustard. Mix flour with melted butter over low heat. Preheat oven to 350 and place cod in casserole dish and cook for about 25 minutes. Place the fish in the bottom of a shallow. Preheat the oven to 375°f (190°c). If using frozen cod, make sure to thaw completely and pat dry with a paper towel to remove excess moisture.) Place the fish in a deep sided baking dish, 9 x 6 inch (or equivalent size). Evenly spread over the onion and set aside. Then remove from the heat and set aside.

Newfoundland Cod Au Gratin

How To Reheat Cod Au Gratin Turn up the heat to medium heat before adding in the parmesan cheese and dijon mustard. This is not necessary, but if you don’t your sauce will be watered down and runny. Preheat oven to 350 degrees f. Preheat the oven to 375°f (190°c). Place the fish in a deep sided baking dish, 9 x 6 inch (or equivalent size). If using frozen cod, make sure to thaw completely and pat dry with a paper towel to remove excess moisture.) Garnish with chopped fresh parsley before serving. Add pepper and salt to taste. Mix flour with melted butter over low heat. Turn up the heat to medium heat before adding in the parmesan cheese and dijon mustard. Place the fish in the bottom of a shallow. Savor newfoundland's culinary tradition with our cod au gratin recipe. Evenly spread over the onion and set aside. Then remove from the heat and set aside. Remove from the oven and let the cod au gratin rest for a few minutes. Tender cod, creamy sauce, and a golden crust.

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