Mussel Tomato Broth Recipe at Kristin Morton blog

Mussel Tomato Broth Recipe. Do not stir them in. Be sure to buy your mussels the day you. Steamed with tomatoes, shallots , garlic and some white wine, this quick and easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. A spicy, brothy bowl of. Add the garlic, tomatoes, and wine and give it a good stir to combine. Add mussels to pot and stir into tomato mixture. Put the lid back on and allow them to steam for 5 minutes or until all the mussels open. Place a cover on the pot and allow it to come to a boil. These mussels are a snap to prepare, and make a hearty meal when paired with a loaf of crusty bread to mop up the rich tomato broth. The flavors of the mediterranean sing in this steamed mussels dish, complete with sweet tomatoes and fragrant garlic. Add the mussels onto the top of the tomato mixture.

Steamed Mussels with Tomato and Chorizo Broth recipe
from www.epicurious.com

Add mussels to pot and stir into tomato mixture. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. Add the garlic, tomatoes, and wine and give it a good stir to combine. A spicy, brothy bowl of. Steamed with tomatoes, shallots , garlic and some white wine, this quick and easy. Do not stir them in. Add the mussels onto the top of the tomato mixture. Put the lid back on and allow them to steam for 5 minutes or until all the mussels open. Place a cover on the pot and allow it to come to a boil. The flavors of the mediterranean sing in this steamed mussels dish, complete with sweet tomatoes and fragrant garlic.

Steamed Mussels with Tomato and Chorizo Broth recipe

Mussel Tomato Broth Recipe Add the mussels onto the top of the tomato mixture. These mussels are a snap to prepare, and make a hearty meal when paired with a loaf of crusty bread to mop up the rich tomato broth. Place a cover on the pot and allow it to come to a boil. Add mussels to pot and stir into tomato mixture. Add the mussels onto the top of the tomato mixture. Be sure to buy your mussels the day you. Put the lid back on and allow them to steam for 5 minutes or until all the mussels open. A spicy, brothy bowl of. Add the garlic, tomatoes, and wine and give it a good stir to combine. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. Do not stir them in. Steamed with tomatoes, shallots , garlic and some white wine, this quick and easy. The flavors of the mediterranean sing in this steamed mussels dish, complete with sweet tomatoes and fragrant garlic.

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