Ketchup Fries Story at Matthew Langford blog

Ketchup Fries Story. It began as a fermented fish sauce — sans tomatoes — in early china. And so, what started as a fermented fish sauce in ancient china has taken an extraordinary culinary journey across centuries and continents,. In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. The surprising history of ketchup: From fish sauce to fries!did you know that ketchup started as a. Malcolm gladwell on the history of mustard and ketchup, the science and psychology of food testing, and how the best food products have “amplitude.” It began as a fermented fish sauce—sans tomatoes—in early china.

Why Homemade Ketchup (and Storebought Ketchup) Are a Sham Epicurious
from www.epicurious.com

In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. It began as a fermented fish sauce—sans tomatoes—in early china. The surprising history of ketchup: It began as a fermented fish sauce — sans tomatoes — in early china. From fish sauce to fries!did you know that ketchup started as a. And so, what started as a fermented fish sauce in ancient china has taken an extraordinary culinary journey across centuries and continents,. Malcolm gladwell on the history of mustard and ketchup, the science and psychology of food testing, and how the best food products have “amplitude.”

Why Homemade Ketchup (and Storebought Ketchup) Are a Sham Epicurious

Ketchup Fries Story It began as a fermented fish sauce—sans tomatoes—in early china. In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. It began as a fermented fish sauce—sans tomatoes—in early china. Malcolm gladwell on the history of mustard and ketchup, the science and psychology of food testing, and how the best food products have “amplitude.” And so, what started as a fermented fish sauce in ancient china has taken an extraordinary culinary journey across centuries and continents,. It began as a fermented fish sauce — sans tomatoes — in early china. From fish sauce to fries!did you know that ketchup started as a. The surprising history of ketchup:

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