La Bourride at Angus Martin blog

La Bourride. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Bourride is a simple provencal fish stew made with white fish. La bourride (bourrido ou borrida en occitan) est une spécialité culinaire traditionnelle des cuisine provençale, cuisine de la provence.

Bourride ‘Provencal Sunshine’ Food&_ Food, Stories, Recipes
from foodand.co.uk

La bourride (bourrido ou borrida en occitan) est une spécialité culinaire traditionnelle des cuisine provençale, cuisine de la provence. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Bourride is a simple provencal fish stew made with white fish.

Bourride ‘Provencal Sunshine’ Food&_ Food, Stories, Recipes

La Bourride The broth is thickened with aïoli, a homemade garlicky mayonnaise. Bourride is a simple provencal fish stew made with white fish. The broth is thickened with aïoli, a homemade garlicky mayonnaise. La bourride (bourrido ou borrida en occitan) est une spécialité culinaire traditionnelle des cuisine provençale, cuisine de la provence.

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