Smoking Chips Or Chunks at Neal Laughlin blog

Smoking Chips Or Chunks. If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so, then the burn rate is not a real issue. The main difference is that chips burn faster than chunks. Wood chips are small, thinner pieces of wood, whereas wood chunks are bigger chopped woodblocks. If you want to smoke your meat for longer than an hour, chunks could be the best bet, given their extended burn time. See if you should use wood chips or wood chunks for smoking meat. Wood chunks outperform wood chips when grilling or smoking meats and veggies. They burn longer, produce more smoke, offer better flavor and more. To reap these benefits, though, you must choose the right type of wood chunks for your smoking activities. Wood chips are great for propane and electric smokers. The chips fit perfectly in smaller wood boxes and ignite quickly to produce sufficient amounts of smoke. If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. Wood chunks can be a few inches thick, but wood chips are thin. It depends on the kind of smoking you are doing and the type of equipment you use. Learn when you should use wood chips or wood chunks to make smoke.

It depends on the kind of smoking you are doing and the type of equipment you use. Learn when you should use wood chips or wood chunks to make smoke. Wood chips are small, thinner pieces of wood, whereas wood chunks are bigger chopped woodblocks. Wood chips are great for propane and electric smokers. If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so, then the burn rate is not a real issue. Wood chunks outperform wood chips when grilling or smoking meats and veggies. If you want to smoke your meat for longer than an hour, chunks could be the best bet, given their extended burn time. The main difference is that chips burn faster than chunks. If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. The chips fit perfectly in smaller wood boxes and ignite quickly to produce sufficient amounts of smoke.

Differences Between Smoking Wood Chunks and Chips Explained

Smoking Chips Or Chunks Learn when you should use wood chips or wood chunks to make smoke. The chips fit perfectly in smaller wood boxes and ignite quickly to produce sufficient amounts of smoke. If you want to smoke your meat for longer than an hour, chunks could be the best bet, given their extended burn time. Wood chips are great for propane and electric smokers. They burn longer, produce more smoke, offer better flavor and more. It depends on the kind of smoking you are doing and the type of equipment you use. If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so, then the burn rate is not a real issue. The main difference is that chips burn faster than chunks. To reap these benefits, though, you must choose the right type of wood chunks for your smoking activities. See if you should use wood chips or wood chunks for smoking meat. Wood chunks can be a few inches thick, but wood chips are thin. Wood chunks outperform wood chips when grilling or smoking meats and veggies. Wood chips are small, thinner pieces of wood, whereas wood chunks are bigger chopped woodblocks. If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. Learn when you should use wood chips or wood chunks to make smoke.