Mustard Fish Curry Odia Style at Darin Kinsey blog

Mustard Fish Curry Odia Style. 1 ambula (dried mango pieces) 1tsp cumin & mustard seeds. Mustard oil for frying the fish & to make the curry. A fih curry in mustard sauce from odisha india, delicious flavorful curry easy to make in 30 mins Make a fine paste of mustard, cumin seeds,green chilly, poppy seeds, ginger and garlic. Sharing my #favourite recipe which i have learned from my mother. Mustard oil for shallow or. This fish curry is a perfect blend of east. Cooked with mustard and yogurt, this fish gravy is an explosion of flavours, one that demonstrates the delicate use of spices in odia cuisine. Traditionally a dry mango is added for sourness taste, which gives a very unique taste to the fish curry. Recipe for maacha besara or odia fish in mustard gravy. This is my attempt to show how to make sour mustard fish curry or odia macha besara or orissa. For the curry 500 g freshwater fish, such as rohu or catla 1 medium tomato, chopped 2 sprigs of coriander, chopped 2 pieces of ambula 1 slit green chili Salt as per the taste. Macha besara (in odia ) is a fish curry where fish is cooked with mustard sauce.

Macha besara (in odia ) is a fish curry where fish is cooked with mustard sauce. 1 ambula (dried mango pieces) 1tsp cumin & mustard seeds. This fish curry is a perfect blend of east. Make a fine paste of mustard, cumin seeds,green chilly, poppy seeds, ginger and garlic. Sharing my #favourite recipe which i have learned from my mother. Mustard oil for shallow or. Traditionally a dry mango is added for sourness taste, which gives a very unique taste to the fish curry. This is my attempt to show how to make sour mustard fish curry or odia macha besara or orissa. Recipe for maacha besara or odia fish in mustard gravy. Mustard oil for frying the fish & to make the curry.

ମାଛ ବେସର Rohi Macha Besara Fish Curry in Mustard Gravy Odia Style

Mustard Fish Curry Odia Style For the curry 500 g freshwater fish, such as rohu or catla 1 medium tomato, chopped 2 sprigs of coriander, chopped 2 pieces of ambula 1 slit green chili For the curry 500 g freshwater fish, such as rohu or catla 1 medium tomato, chopped 2 sprigs of coriander, chopped 2 pieces of ambula 1 slit green chili This is my attempt to show how to make sour mustard fish curry or odia macha besara or orissa. A fih curry in mustard sauce from odisha india, delicious flavorful curry easy to make in 30 mins Mustard oil for shallow or. Recipe for maacha besara or odia fish in mustard gravy. Traditionally a dry mango is added for sourness taste, which gives a very unique taste to the fish curry. Cooked with mustard and yogurt, this fish gravy is an explosion of flavours, one that demonstrates the delicate use of spices in odia cuisine. Macha besara (in odia ) is a fish curry where fish is cooked with mustard sauce. Salt as per the taste. This fish curry is a perfect blend of east. 1 ambula (dried mango pieces) 1tsp cumin & mustard seeds. Make a fine paste of mustard, cumin seeds,green chilly, poppy seeds, ginger and garlic. Mustard oil for frying the fish & to make the curry. Sharing my #favourite recipe which i have learned from my mother.