Broccoli Roasted Garlic And Potato Soup at James Silvers blog

Broccoli Roasted Garlic And Potato Soup. a bouquet garni made with a bay leaf and a few sprigs each parsley and thyme, tied. ½ cup olive oil, plus more as needed. 2 heads broccoli (about 2 pounds), separated into small florets, stems peeled and diced. this roasted broccoli soup is so easy to make and you only need a few ingredients! 2½ teaspoons kosher salt, more. how’s that for amazing? this is a chunky broccoli and potato in a thick and creamy soup broth. But it tastes like an elevated version. It’s dairy free, super creamy and filled with so much flavor. roasted broccoli for an added depth, potato for body, fresh and tanginess. jump to recipe.

Simply Scratch Roasted Broccoli Cauliflower Soup Simply Scratch
from www.simplyscratch.com

2 heads broccoli (about 2 pounds), separated into small florets, stems peeled and diced. It’s dairy free, super creamy and filled with so much flavor. But it tastes like an elevated version. a bouquet garni made with a bay leaf and a few sprigs each parsley and thyme, tied. 2½ teaspoons kosher salt, more. how’s that for amazing? jump to recipe. roasted broccoli for an added depth, potato for body, fresh and tanginess. this roasted broccoli soup is so easy to make and you only need a few ingredients! this is a chunky broccoli and potato in a thick and creamy soup broth.

Simply Scratch Roasted Broccoli Cauliflower Soup Simply Scratch

Broccoli Roasted Garlic And Potato Soup a bouquet garni made with a bay leaf and a few sprigs each parsley and thyme, tied. this is a chunky broccoli and potato in a thick and creamy soup broth. roasted broccoli for an added depth, potato for body, fresh and tanginess. jump to recipe. 2½ teaspoons kosher salt, more. a bouquet garni made with a bay leaf and a few sprigs each parsley and thyme, tied. this roasted broccoli soup is so easy to make and you only need a few ingredients! 2 heads broccoli (about 2 pounds), separated into small florets, stems peeled and diced. But it tastes like an elevated version. ½ cup olive oil, plus more as needed. It’s dairy free, super creamy and filled with so much flavor. how’s that for amazing?

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