Cocoa Beans Xocolatl at Duane Rodriguez blog

Cocoa Beans Xocolatl. In northern belize, carbonised cocoa beans have been. etymologists trace the origin of the word chocolate to the aztec word xocoatl, which referred to a bitter drink brewed from cacao beans. xocolatl was made from ground cocoa beans, mixed with water, and often flavoured with spices like chilli, vanilla, and annatto. 4000 years ago the olmecs, mayans and aztecs enjoyed a hot drinking chocolate unlike ours. They believed that it was a magical gift from. the olmecs of mexico are known to have cultivated cocoa beans as long ago as 400 bce. cacao beans were considered more valuable than gold in aztec culture because they believed it was a gift from their gods. The latin name for the cacao tree, theobroma cacao.

Natural cocoa powder, cocoa beans and chocolate Stock Photo Alamy
from www.alamy.com

The latin name for the cacao tree, theobroma cacao. cacao beans were considered more valuable than gold in aztec culture because they believed it was a gift from their gods. They believed that it was a magical gift from. the olmecs of mexico are known to have cultivated cocoa beans as long ago as 400 bce. xocolatl was made from ground cocoa beans, mixed with water, and often flavoured with spices like chilli, vanilla, and annatto. etymologists trace the origin of the word chocolate to the aztec word xocoatl, which referred to a bitter drink brewed from cacao beans. In northern belize, carbonised cocoa beans have been. 4000 years ago the olmecs, mayans and aztecs enjoyed a hot drinking chocolate unlike ours.

Natural cocoa powder, cocoa beans and chocolate Stock Photo Alamy

Cocoa Beans Xocolatl etymologists trace the origin of the word chocolate to the aztec word xocoatl, which referred to a bitter drink brewed from cacao beans. 4000 years ago the olmecs, mayans and aztecs enjoyed a hot drinking chocolate unlike ours. In northern belize, carbonised cocoa beans have been. the olmecs of mexico are known to have cultivated cocoa beans as long ago as 400 bce. The latin name for the cacao tree, theobroma cacao. cacao beans were considered more valuable than gold in aztec culture because they believed it was a gift from their gods. They believed that it was a magical gift from. etymologists trace the origin of the word chocolate to the aztec word xocoatl, which referred to a bitter drink brewed from cacao beans. xocolatl was made from ground cocoa beans, mixed with water, and often flavoured with spices like chilli, vanilla, and annatto.

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