Lime Jello Tuna Salad at Darlene Daniel blog

Lime Jello Tuna Salad. Stir in remaining ingredients and pour into mold or individual serving cups. ½ cup diced celery* 2 tbs chopped pimiento* 2 tbs sliced stuffed olives. 1 can (7 oz.) tuna, drained and flaked. Dissolve gelatin and salt in boiling water. Plain gelatin with the broth from the can of tuna then add a little lime juice makes a nice molded salad. Add cold water, vinegar and onion. Add vinegar and cold water. Chill until very thick but not set. Dissolve jello and salt in boiling water. How to make ring around the tuna salad. Add a few drops of green food coloring if you want. It's perfect for any holiday table because it's simple to prepare, easy to customize.

Lime Jello Salad An Old Fashioned Favorite Upstate Ramblings
from www.upstateramblings.com

How to make ring around the tuna salad. Plain gelatin with the broth from the can of tuna then add a little lime juice makes a nice molded salad. Dissolve gelatin and salt in boiling water. 1 can (7 oz.) tuna, drained and flaked. Stir in remaining ingredients and pour into mold or individual serving cups. Add vinegar and cold water. Add a few drops of green food coloring if you want. Dissolve jello and salt in boiling water. Add cold water, vinegar and onion. Chill until very thick but not set.

Lime Jello Salad An Old Fashioned Favorite Upstate Ramblings

Lime Jello Tuna Salad Add a few drops of green food coloring if you want. How to make ring around the tuna salad. Add a few drops of green food coloring if you want. Add vinegar and cold water. ½ cup diced celery* 2 tbs chopped pimiento* 2 tbs sliced stuffed olives. Plain gelatin with the broth from the can of tuna then add a little lime juice makes a nice molded salad. Stir in remaining ingredients and pour into mold or individual serving cups. Dissolve gelatin and salt in boiling water. It's perfect for any holiday table because it's simple to prepare, easy to customize. Add cold water, vinegar and onion. Dissolve jello and salt in boiling water. Chill until very thick but not set. 1 can (7 oz.) tuna, drained and flaked.

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