Fried Ice Cream Filo Pastry at Gemma Hoff blog

Fried Ice Cream Filo Pastry. Garnish with halva, nuts, and strawberries. Learn how to toast kataifi pastry in a frypan. Place a fried phyllo strip on a large serving plate. Move over fried ice cream! Cut 12 squares of filo pastry. Brush the rolls with the maple syrup then place in the freezer for 1 hour until frozen. Deep fry for one minute until golden; Top with two more strips, fanning them if desired, for an even more dramatic effect. Top with a scoop of ice cream. Put the baking sheet in the freezer. The perfect fried ice cream without the deep frying mess! Scoop the ice cream onto the filo pastry and roll, making sure it is packed tightly, fold over the ends to seal. These delicious ice cream balls coated in kataifi pastry, cinnamon and sugar, are so quick and easy to make, and so delicious to eat. These kataifi ice cream balls are the perfect dessert finger food for a party. Take the long, folded edge.

Top with a scoop of ice cream. Crumble a sheet of phyllo and sprinkle that on top. The perfect fried ice cream without the deep frying mess! Take a sheet of filo pastry and brush with butter. Deep fry for one minute until golden; Creamy vanilla ice cream is formed into rounds, then rolled through a sauteed buttery cinnamon cornflake topping and finished. Learn how to toast kataifi pastry in a frypan. These kataifi ice cream balls are the perfect dessert finger food for a party. Place a fried phyllo strip on a large serving plate. Take the long, folded edge.

Copycat Mexican Restaurant Fried Ice Cream Scrambled Chefs

Fried Ice Cream Filo Pastry These delicious ice cream balls coated in kataifi pastry, cinnamon and sugar, are so quick and easy to make, and so delicious to eat. Creamy vanilla ice cream is formed into rounds, then rolled through a sauteed buttery cinnamon cornflake topping and finished. Learn how to toast kataifi pastry in a frypan. These delicious ice cream balls coated in kataifi pastry, cinnamon and sugar, are so quick and easy to make, and so delicious to eat. Deep fry for one minute until golden; Crumble a sheet of phyllo and sprinkle that on top. Take a sheet of filo pastry and brush with butter. Take the long, folded edge. Top with a scoop of ice cream. Brush the rolls with the maple syrup then place in the freezer for 1 hour until frozen. Cut 12 squares of filo pastry. These kataifi ice cream balls are the perfect dessert finger food for a party. Place a fried phyllo strip on a large serving plate. Top with a second sheet of filo at an angle and brush with more. Put the baking sheet in the freezer. Garnish with halva, nuts, and strawberries.