Chocolate History Britannica at Andrea Kirkham blog

Chocolate History Britannica. The history of chocolate can be traced back more than 3,000 years to the maya, toltec, and aztec people who prepared a beverage from the fruit of the cocoa bean. The maya and aztec peoples prepared a hot, bitter drink with cocoa beans. Its popularity began in the americas where the cacao tree grew wild. Chocolate was for many centuries enjoyed chiefly as a beverage. Cocoa is the key ingredient in. Chocolate’s popularity began in ancient mexico and central america, where the cacao tree grew wild. The creation of the first modern chocolate bar is credited to joseph fry, who in 1847 discovered that he could make a moldable. The tree was cultivated by the maya, toltec, and aztec more. Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient.

The history of chocolate is explained in this colorful infographic from
from www.pinterest.com

The history of chocolate can be traced back more than 3,000 years to the maya, toltec, and aztec people who prepared a beverage from the fruit of the cocoa bean. Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Chocolate was for many centuries enjoyed chiefly as a beverage. Chocolate’s popularity began in ancient mexico and central america, where the cacao tree grew wild. The maya and aztec peoples prepared a hot, bitter drink with cocoa beans. Its popularity began in the americas where the cacao tree grew wild. Cocoa is the key ingredient in. The tree was cultivated by the maya, toltec, and aztec more. The creation of the first modern chocolate bar is credited to joseph fry, who in 1847 discovered that he could make a moldable.

The history of chocolate is explained in this colorful infographic from

Chocolate History Britannica Chocolate’s popularity began in ancient mexico and central america, where the cacao tree grew wild. Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Chocolate’s popularity began in ancient mexico and central america, where the cacao tree grew wild. Chocolate was for many centuries enjoyed chiefly as a beverage. The history of chocolate can be traced back more than 3,000 years to the maya, toltec, and aztec people who prepared a beverage from the fruit of the cocoa bean. The tree was cultivated by the maya, toltec, and aztec more. Cocoa is the key ingredient in. Its popularity began in the americas where the cacao tree grew wild. The maya and aztec peoples prepared a hot, bitter drink with cocoa beans. The creation of the first modern chocolate bar is credited to joseph fry, who in 1847 discovered that he could make a moldable.

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