How Long To Cook Pea And Ham Soup In Slow Cooker at Andrea Kirkham blog

How Long To Cook Pea And Ham Soup In Slow Cooker. Begin by adding all your ingredients to the slow cooker except for the ham. Sit the ham and bay leaf in the slow cooker and cover with 900ml (11⁄2 pints) of water. Remove and discard rind and bone. Cover and cook on auto/low for 8 hrs or on high for 4 hrs, then remove the ham and set aside. Cook on low for 6 hours. Cook on low for 1 hour or until ham and peas are tender. Time to get the slow cooker out and make one of the easiest. Discard the stock, or strain and reserve a little to add to the soup. Pea and ham soup is a comforting classic, perfect for those cold winter evenings. This includes chopped vegetables, broth, any additional seasonings or spices. Cook, stirring, for 3 minutes. It’s a delicious no fuss meal that you can just set and forget, while the flavours simmer to perfection. Five minutes prep time, leave the slow cooker to work its magic and you will have a bowl of the best slow cooker pea and ham soup. Transfer to bowl of slow cooker. Preheat the slow cooker, if required.

Slow Cooker Pea and Ham Soup
from www.stayathomemum.com.au

Transfer to bowl of slow cooker. Sit the ham and bay leaf in the slow cooker and cover with 900ml (11⁄2 pints) of water. Add ham hock, peas, stock, bay leaf and cold water. Cook on low for 6 hours. This includes chopped vegetables, broth, any additional seasonings or spices. Cover and cook on auto/low for 8 hrs or on high for 4 hrs, then remove the ham and set aside. Preheat the slow cooker, if required. Cook, stirring, for 3 minutes. Time to get the slow cooker out and make one of the easiest. Cook on low for 1 hour or until ham and peas are tender.

Slow Cooker Pea and Ham Soup

How Long To Cook Pea And Ham Soup In Slow Cooker Remove and discard rind and bone. Sit the ham and bay leaf in the slow cooker and cover with 900ml (11⁄2 pints) of water. It’s a delicious no fuss meal that you can just set and forget, while the flavours simmer to perfection. Pea and ham soup is a comforting classic, perfect for those cold winter evenings. Discard the stock, or strain and reserve a little to add to the soup. Cover and cook on auto/low for 8 hrs or on high for 4 hrs, then remove the ham and set aside. Begin by adding all your ingredients to the slow cooker except for the ham. Remove and discard rind and bone. Cook, stirring, for 3 minutes. Cook on low for 1 hour or until ham and peas are tender. Five minutes prep time, leave the slow cooker to work its magic and you will have a bowl of the best slow cooker pea and ham soup. Preheat the slow cooker, if required. Transfer to bowl of slow cooker. This includes chopped vegetables, broth, any additional seasonings or spices. Cook on low for 6 hours. Time to get the slow cooker out and make one of the easiest.

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