Asparagus Spinach Frittata at Mayme Ginger blog

Asparagus Spinach Frittata. 1 ½ teaspoons dijon mustard. Heat olive oil on medium heat in an oven proof pan. ½ cup crumbled goat cheese. Cook mode prevent your screen from going dark. Add spinach and saute until wilted. Heaping tablespoon finely chopped shallot. Add eggs and stir around until they pull away from the sides of the pan. Whisk eggs and add in salt and pepper to taste; This frittata is so flavorful — it tastes like spring, with the leeks, asparagus and spinach. This delicious seasonal asparagus frittata recipe from jamie oliver is best when made with thin or wild asparagus such as sprue for a tasty. This summery version, created by chef and author jordan bourke, is extra chunky and crammed with masses of roasted new potatoes, asparagus and spinach. Big squeeze fresh lemon juice. I love the creamy goat cheese, but you could also substitute feta or any other soft cheese. Add in asparagus and cook for additional 5 minutes. Using a cheese grater, grate a small potato and then rinse under water and dry with a paper towel.

Asparagus Frittata Recipe
from www.simplyrecipes.com

Heaping tablespoon finely chopped shallot. Heat olive oil on medium heat in an oven proof pan. Add in onion and cook for 5 minutes. I love the creamy goat cheese, but you could also substitute feta or any other soft cheese. Big squeeze fresh lemon juice. Cook mode prevent your screen from going dark. ½ cup crumbled goat cheese. Using a cheese grater, grate a small potato and then rinse under water and dry with a paper towel. Place a large non stick, oven safe pan over medium high. Add in asparagus and cook for additional 5 minutes.

Asparagus Frittata Recipe

Asparagus Spinach Frittata Add spinach and saute until wilted. This summery version, created by chef and author jordan bourke, is extra chunky and crammed with masses of roasted new potatoes, asparagus and spinach. Heat olive oil on medium heat in an oven proof pan. Place a large non stick, oven safe pan over medium high. Using a cheese grater, grate a small potato and then rinse under water and dry with a paper towel. Add spinach and saute until wilted. Add in asparagus and cook for additional 5 minutes. This delicious seasonal asparagus frittata recipe from jamie oliver is best when made with thin or wild asparagus such as sprue for a tasty. Big squeeze fresh lemon juice. This frittata is so flavorful — it tastes like spring, with the leeks, asparagus and spinach. ½ cup crumbled goat cheese. Heaping tablespoon finely chopped shallot. Cook mode prevent your screen from going dark. Whisk eggs and add in salt and pepper to taste; I love the creamy goat cheese, but you could also substitute feta or any other soft cheese. Add in onion and cook for 5 minutes.

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