How Long To Fry Eggplant Slices at Michele Bodden blog

How Long To Fry Eggplant Slices. 100% of the share to care sponsor fees fund meals for families in need. Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. This crispy fried eggplant recipe is a fun and easy italian side dish that is full of. Place the slices in a colander and sprinkle both sides generously with salt. Remove from the oil and transfer to a wire rack set over a sheet tray (or a sheet tray lined with paper towels). Fry the eggplant slices in batches, for 1 minute on each side, or until golden. Hold the fried eggplant warm in the oven. Be sure not to overcrowd the pan, as this can cause the slices to steam. When you share or print a 12 tomatoes recipe, you're making mealtime meaningful.

This crispy fried eggplant recipe is a fun and easy italian side dish that is full of. When you share or print a 12 tomatoes recipe, you're making mealtime meaningful. Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. Be sure not to overcrowd the pan, as this can cause the slices to steam. Place the slices in a colander and sprinkle both sides generously with salt. 100% of the share to care sponsor fees fund meals for families in need. Fry the eggplant slices in batches, for 1 minute on each side, or until golden. Remove from the oil and transfer to a wire rack set over a sheet tray (or a sheet tray lined with paper towels). Hold the fried eggplant warm in the oven.

Fry Eggplants like a Sicilian Mama

How Long To Fry Eggplant Slices Place the slices in a colander and sprinkle both sides generously with salt. Remove from the oil and transfer to a wire rack set over a sheet tray (or a sheet tray lined with paper towels). When you share or print a 12 tomatoes recipe, you're making mealtime meaningful. Hold the fried eggplant warm in the oven. This crispy fried eggplant recipe is a fun and easy italian side dish that is full of. 100% of the share to care sponsor fees fund meals for families in need. Fry the eggplant slices in batches, for 1 minute on each side, or until golden. Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. Place the slices in a colander and sprinkle both sides generously with salt. Be sure not to overcrowd the pan, as this can cause the slices to steam.

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