Peanut Butter Cookies Made With Applesauce at Rhonda Tabor blog

Peanut Butter Cookies Made With Applesauce. You can never go wrong with classic peanut butter cookies. 1⁄4 cup applesauce (i used chunky but only because. They're full of peanut butter flavor, and you can make them as crispy or chewy as you like! If you’re using natural peanut butter, be sure to stir it well before using. Aside from being both dairy free and egg free, the recipe has another surprising secret: In the bowl of a stand mixer, combine the applesauce or banana or butter, sugar or erythritol, brown sugar or erythritol plus molasses, and peanut butter. These soft and chewy peanut butter cookies are so darn good! 1⁄2 cup sprouts natural creamy peanut butter.

You can never go wrong with classic peanut butter cookies. 1⁄4 cup applesauce (i used chunky but only because. If you’re using natural peanut butter, be sure to stir it well before using. In the bowl of a stand mixer, combine the applesauce or banana or butter, sugar or erythritol, brown sugar or erythritol plus molasses, and peanut butter. These soft and chewy peanut butter cookies are so darn good! Aside from being both dairy free and egg free, the recipe has another surprising secret: They're full of peanut butter flavor, and you can make them as crispy or chewy as you like! 1⁄2 cup sprouts natural creamy peanut butter.

Natural Peanut Butter Cookies The Vintage Cook

Peanut Butter Cookies Made With Applesauce 1⁄2 cup sprouts natural creamy peanut butter. These soft and chewy peanut butter cookies are so darn good! If you’re using natural peanut butter, be sure to stir it well before using. 1⁄4 cup applesauce (i used chunky but only because. In the bowl of a stand mixer, combine the applesauce or banana or butter, sugar or erythritol, brown sugar or erythritol plus molasses, and peanut butter. You can never go wrong with classic peanut butter cookies. They're full of peanut butter flavor, and you can make them as crispy or chewy as you like! Aside from being both dairy free and egg free, the recipe has another surprising secret: 1⁄2 cup sprouts natural creamy peanut butter.

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