Tuna And Zucchini Casserole at Rhonda Tabor blog

Tuna And Zucchini Casserole. 2 (5 ounce) cans tuna, drained. Put into a greased 2 quart pan. Combine noodles with the tuna, celery and green onions. Drain and flake the tuna. While most tuna casserole recipes might make you think of colder weather, this one, from scramble member and recipe tester debbie firestone, is just right for summer when you can take advantage of fresh zucchini and tomatoes. Cook noodles according to package directions. Spoon half of the mixture into prepared dish. Bake covered with foil for 30 minutes. Top with half of the sliced zucchini. 1 small zucchini, thinly sliced. Sauté carrots, zucchini and onion in butter until tender. Light tuna casserole with zucchini and tomatoes. 1 cup shredded monterey jack cheese. Drain and rinse in hot water. ⅓ cup chopped green onions.

This zucchini casserole with tuna and green chiles is paleo and Whole
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3 cups uncooked egg noodles. Bake covered with foil for 30 minutes. 1 small zucchini, thinly sliced. 1 cup shredded monterey jack cheese. Spoon half of the mixture into prepared dish. Sauté carrots, zucchini and onion in butter until tender. Combine noodles with the tuna, celery and green onions. 2 (5 ounce) cans tuna, drained. A healthy version of the classic. Blend in the sour cream, mustard, mayo, thyme and salt.

This zucchini casserole with tuna and green chiles is paleo and Whole

Tuna And Zucchini Casserole Then sprinkle with cheddar cheese. Then sprinkle with cheddar cheese. Drain and flake the tuna. Sauté carrots, zucchini and onion in butter until tender. Bake covered with foil for 30 minutes. Spoon half of the mixture into prepared dish. Blend in the sour cream, mustard, mayo, thyme and salt. While most tuna casserole recipes might make you think of colder weather, this one, from scramble member and recipe tester debbie firestone, is just right for summer when you can take advantage of fresh zucchini and tomatoes. Mix cooked vegetables, tuna, soup, pepper, and sour cream. Put into a greased 2 quart pan. 2 (5 ounce) cans tuna, drained. 1 small zucchini, thinly sliced. Sprinkle with more grated parmesan cheese if desired. ⅓ cup chopped green onions. Combine noodles with the tuna, celery and green onions. Light tuna casserole with zucchini and tomatoes.

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