Fennel Soppressata at Sophia Isaacson blog

Fennel Soppressata. 4 or 5 thin slices of soppressata; If you’ve ever craved soppressata, you know how delicious it can be in a panini, layered among slices of milky provolone and. Add the sausage, fennel, black pepper and crushed red pepper and knead. A few slices of thinly sliced fennel, tossed in olive oil, salt and pepper; In this recipe, fresh soppressata is made by marinating uncooked sweet italian sausage in white wine and adding spices like fennel, black pepper, and crushed red pepper. Transfer the mixture to a medium bowl. In addition to red pepper flakes, sopressata may be seasoned with such spices as garlic, fennel, oregano and basil, which creates a flavor reminiscent of pepperoni. Once dough has risen in baking sheet, top with mozzarella, dot pie with tomato sauce, and top with hot and sweet soppressata, fennel, chiles, then pecorino; In a blender, puree the garlic with 1/3 cup of the white wine.

In addition to red pepper flakes, sopressata may be seasoned with such spices as garlic, fennel, oregano and basil, which creates a flavor reminiscent of pepperoni. In this recipe, fresh soppressata is made by marinating uncooked sweet italian sausage in white wine and adding spices like fennel, black pepper, and crushed red pepper. A few slices of thinly sliced fennel, tossed in olive oil, salt and pepper; Transfer the mixture to a medium bowl. 4 or 5 thin slices of soppressata; Add the sausage, fennel, black pepper and crushed red pepper and knead. If you’ve ever craved soppressata, you know how delicious it can be in a panini, layered among slices of milky provolone and. Once dough has risen in baking sheet, top with mozzarella, dot pie with tomato sauce, and top with hot and sweet soppressata, fennel, chiles, then pecorino; In a blender, puree the garlic with 1/3 cup of the white wine.

Naturally Leavened 36Hour Neapolitan Pizza. San Marzano, Sweet Fennel

Fennel Soppressata Add the sausage, fennel, black pepper and crushed red pepper and knead. Add the sausage, fennel, black pepper and crushed red pepper and knead. 4 or 5 thin slices of soppressata; In addition to red pepper flakes, sopressata may be seasoned with such spices as garlic, fennel, oregano and basil, which creates a flavor reminiscent of pepperoni. Transfer the mixture to a medium bowl. In a blender, puree the garlic with 1/3 cup of the white wine. In this recipe, fresh soppressata is made by marinating uncooked sweet italian sausage in white wine and adding spices like fennel, black pepper, and crushed red pepper. Once dough has risen in baking sheet, top with mozzarella, dot pie with tomato sauce, and top with hot and sweet soppressata, fennel, chiles, then pecorino; A few slices of thinly sliced fennel, tossed in olive oil, salt and pepper; If you’ve ever craved soppressata, you know how delicious it can be in a panini, layered among slices of milky provolone and.