Onion Rings Using Buttermilk at Sophia Isaacson blog

Onion Rings Using Buttermilk. Give the rings a nice soak in low fat buttermilk (or this easy buttermilk substitute). These onions ring were delicious! They really can go with any dipping sauce but my favorite mississipi comeback sauce! The buttermilk soak will soften. I used sweet onions and lightly dredged the sliced onions in flour before dipping them into the batter (for better adhersion). The secret to the best onion rings is an unexpectedly easy one—and no, it's not to buy an industrial fryer! These buttermilk onion rings fry up so crispy and delicious! A long soak in buttermilk in the fridge firms up the onion slices for frying and mellows their flavor. The batter was a perfect balance of puff & crunch. You want to serve them piping hot for the ultimate crunch. Here’s why you are soaking the onions in buttermilk: Onion rings are a popular appetizer at restaurants, but you can make them at home.

Turnips 2 Tangerines Buttermilk BatterFried Onion Rings
from www.turnips2tangerines.com

The buttermilk soak will soften. The batter was a perfect balance of puff & crunch. A long soak in buttermilk in the fridge firms up the onion slices for frying and mellows their flavor. Give the rings a nice soak in low fat buttermilk (or this easy buttermilk substitute). The secret to the best onion rings is an unexpectedly easy one—and no, it's not to buy an industrial fryer! Here’s why you are soaking the onions in buttermilk: They really can go with any dipping sauce but my favorite mississipi comeback sauce! These buttermilk onion rings fry up so crispy and delicious! You want to serve them piping hot for the ultimate crunch. Onion rings are a popular appetizer at restaurants, but you can make them at home.

Turnips 2 Tangerines Buttermilk BatterFried Onion Rings

Onion Rings Using Buttermilk You want to serve them piping hot for the ultimate crunch. The secret to the best onion rings is an unexpectedly easy one—and no, it's not to buy an industrial fryer! A long soak in buttermilk in the fridge firms up the onion slices for frying and mellows their flavor. They really can go with any dipping sauce but my favorite mississipi comeback sauce! The batter was a perfect balance of puff & crunch. Give the rings a nice soak in low fat buttermilk (or this easy buttermilk substitute). The buttermilk soak will soften. I used sweet onions and lightly dredged the sliced onions in flour before dipping them into the batter (for better adhersion). These buttermilk onion rings fry up so crispy and delicious! Here’s why you are soaking the onions in buttermilk: Onion rings are a popular appetizer at restaurants, but you can make them at home. These onions ring were delicious! You want to serve them piping hot for the ultimate crunch.

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