Are Green Beans High In K at Frieda Krull blog

Are Green Beans High In K. collard greens vitamin k content (in micrograms) 530 mcg serving size: 30 mcg (25% of the dv) 100 grams: These nutrients are important for maintaining strong, healthy bones and reducing your risk of fractures. green beans are high in vitamin k, and they also contain a decent amount of calcium. 48 mcg (40% of the dv) 14. Green beans (cooked) — 25% of the dv per serving. 46 rows vitamin k: 1 medium (about 4 1/2 oz.) 18.9 mcg vitamin k: They have have various health benefits, such as helping. ½ cup boiled turnip greens vitamin k content (in micrograms) 426 mcg serving size: Green beans, string beans, or snap beans are a rich source of vitamins a, c, and k, and of folic acid and fiber.

Green Beans Nutrition, Benefits, Uses and Recipes Dr. Axe
from draxe.com

48 mcg (40% of the dv) 14. green beans are high in vitamin k, and they also contain a decent amount of calcium. Green beans (cooked) — 25% of the dv per serving. 1 medium (about 4 1/2 oz.) 18.9 mcg vitamin k: These nutrients are important for maintaining strong, healthy bones and reducing your risk of fractures. collard greens vitamin k content (in micrograms) 530 mcg serving size: Green beans, string beans, or snap beans are a rich source of vitamins a, c, and k, and of folic acid and fiber. They have have various health benefits, such as helping. 46 rows vitamin k: ½ cup boiled turnip greens vitamin k content (in micrograms) 426 mcg serving size:

Green Beans Nutrition, Benefits, Uses and Recipes Dr. Axe

Are Green Beans High In K They have have various health benefits, such as helping. Green beans (cooked) — 25% of the dv per serving. They have have various health benefits, such as helping. green beans are high in vitamin k, and they also contain a decent amount of calcium. 30 mcg (25% of the dv) 100 grams: 46 rows vitamin k: These nutrients are important for maintaining strong, healthy bones and reducing your risk of fractures. 1 medium (about 4 1/2 oz.) 18.9 mcg vitamin k: Green beans, string beans, or snap beans are a rich source of vitamins a, c, and k, and of folic acid and fiber. ½ cup boiled turnip greens vitamin k content (in micrograms) 426 mcg serving size: collard greens vitamin k content (in micrograms) 530 mcg serving size: 48 mcg (40% of the dv) 14.

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