Japanese Eggplant Marinade at Lucy Stclair blog

Japanese Eggplant Marinade. Marinate the eggplant in the soy sauce, sherry, and garlic for 1 hour. The eggplant pieces are nicely caramelized on the edges yet. Sweet, sticky and salty marinated teriyaki eggplant! Put the sliced eggplant into a shallow baking dish, then pour the marinade over top. Infinite eggplant (mugen nasu) is a perfect side dish to go with rice. But you can also serve it on somen (japanese cold noodles) or vermicelli noodles with the marinade. Japanese grilled eggplant with citrus soy sauce and yuzu pepper. This flavorful recipe combines soft and juicy. In a small bowl, stir together 1⁄4 cup (59 ml) of soy sauce, 1⁄4 cup (59 ml) of dry sherry, and 2 tablespoons (30 ml) of sesame oil. February 18, 2020 by yumiko 10 comments.

JAPANESE EGGPLANT WITH HOISIN GINGER GLAZE Dish off the Block
from www.dishofftheblock.com

Put the sliced eggplant into a shallow baking dish, then pour the marinade over top. February 18, 2020 by yumiko 10 comments. Sweet, sticky and salty marinated teriyaki eggplant! The eggplant pieces are nicely caramelized on the edges yet. In a small bowl, stir together 1⁄4 cup (59 ml) of soy sauce, 1⁄4 cup (59 ml) of dry sherry, and 2 tablespoons (30 ml) of sesame oil. Infinite eggplant (mugen nasu) is a perfect side dish to go with rice. Marinate the eggplant in the soy sauce, sherry, and garlic for 1 hour. This flavorful recipe combines soft and juicy. But you can also serve it on somen (japanese cold noodles) or vermicelli noodles with the marinade. Japanese grilled eggplant with citrus soy sauce and yuzu pepper.

JAPANESE EGGPLANT WITH HOISIN GINGER GLAZE Dish off the Block

Japanese Eggplant Marinade This flavorful recipe combines soft and juicy. Marinate the eggplant in the soy sauce, sherry, and garlic for 1 hour. But you can also serve it on somen (japanese cold noodles) or vermicelli noodles with the marinade. The eggplant pieces are nicely caramelized on the edges yet. This flavorful recipe combines soft and juicy. February 18, 2020 by yumiko 10 comments. Japanese grilled eggplant with citrus soy sauce and yuzu pepper. Sweet, sticky and salty marinated teriyaki eggplant! In a small bowl, stir together 1⁄4 cup (59 ml) of soy sauce, 1⁄4 cup (59 ml) of dry sherry, and 2 tablespoons (30 ml) of sesame oil. Infinite eggplant (mugen nasu) is a perfect side dish to go with rice. Put the sliced eggplant into a shallow baking dish, then pour the marinade over top.

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