Tin Can Margarita Recipe at Antonio Parr blog

Tin Can Margarita Recipe. Frozen minute maid limeade margarita recipe is a classic for good reason! Serve with or without a salted rim over ice or frozen. Place salt in a saucer and dip rims. Rub rims of glasses with a lime wedge; In a large pitcher add the thawed limeade. Margaritas are made up of tequila, triple sec, fresh lime juice and agave nectar. In a pitcher combine remaining ingredients, stir well and fill up with ice. Put all of the ingredients in a pitcher. Place salt in a saucer and dip rims. Simply shake the ingredients with ice to chill,. Rub rims of glasses with a lime wedge; A frozen limeade margarita is fun and easy to make for a crowd! Use the limeade can to measure out the tequila or rum, and squeeze in. Use the empty limeade can to measure the water (2 1/2 cans) and tequila (1 can). I don't put ice in the pitcher since they will water down.

Virgin Margarita Recipe • A Bar Above
from abarabove.com

Place salt in a saucer and dip rims. Rub rims of glasses with a lime wedge; Place salt in a saucer and dip rims. A frozen limeade margarita is fun and easy to make for a crowd! In a large pitcher add the thawed limeade. Any leftovers can be kept in the fridge. Rub rims of glasses with a lime wedge; I don't put ice in the pitcher since they will water down. Serve with or without a salted rim over ice or frozen. In a pitcher combine remaining ingredients, stir well and fill up with ice.

Virgin Margarita Recipe • A Bar Above

Tin Can Margarita Recipe Put all of the ingredients in a pitcher. In a large pitcher add the thawed limeade. Put all of the ingredients in a pitcher. A frozen limeade margarita is fun and easy to make for a crowd! Rub rims of glasses with a lime wedge; Use the limeade can to measure out the tequila or rum, and squeeze in. Place salt in a saucer and dip rims. Rub rims of glasses with a lime wedge; I don't put ice in the pitcher since they will water down. Any leftovers can be kept in the fridge. Use the empty limeade can to measure the water (2 1/2 cans) and tequila (1 can). In a pitcher combine remaining ingredients, stir well and fill up with ice. Margaritas are made up of tequila, triple sec, fresh lime juice and agave nectar. Serve with or without a salted rim over ice or frozen. Simply shake the ingredients with ice to chill,. Place salt in a saucer and dip rims.

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