Basil Brush Mashed Potato at Christopher Norman blog

Basil Brush Mashed Potato. This potato basil purée recipe takes plain mashed potatoes to another level. Drain potatoes, return to saucepan with butter and milk. Cook in water to cover, with garlic, until tender, about 10 minutes. Once butter melts, turn off heat and add sour cream; These are creamy, decadent, delicious, and they'll dress up any meal! Stir in basil and serve. These basil mashed potatoes are classic mashed. Season with more salt, if necessary, and pepper; Also used soy milk to make it vegan. This potato basil purée recipe. If you like a little texture in your potato, mash them less and if you prefer a. Mashed the garlic with the potatoes and substituted tarragon for the basil. 2 pounds russet potatoes, peeled and chopped. The texture of your mashed potatoes is up to you. Place olive oil, garlic, pine nuts, salt and pepper in a blender.

Bless This Food Basil Infused Mashed Potatoes
from blessthisfood.blogspot.com

Season with more salt, if necessary, and pepper; Scrub potatoes, but do not peel them. Also used soy milk to make it vegan. Stir in basil and serve. The texture of your mashed potatoes is up to you. Cook in water to cover, with garlic, until tender, about 10 minutes. 2 pounds russet potatoes, peeled and chopped. Once butter melts, turn off heat and add sour cream; Drain potatoes, return to saucepan with butter and milk. Mashed the garlic with the potatoes and substituted tarragon for the basil.

Bless This Food Basil Infused Mashed Potatoes

Basil Brush Mashed Potato Place olive oil, garlic, pine nuts, salt and pepper in a blender. Stir in basil and serve. Season with more salt, if necessary, and pepper; This potato basil purée recipe. Drain potatoes, return to saucepan with butter and milk. Scrub potatoes, but do not peel them. These basil mashed potatoes are classic mashed. The texture of your mashed potatoes is up to you. Also used soy milk to make it vegan. Place olive oil, garlic, pine nuts, salt and pepper in a blender. Cook in water to cover, with garlic, until tender, about 10 minutes. Mashed the garlic with the potatoes and substituted tarragon for the basil. 2 pounds russet potatoes, peeled and chopped. Once butter melts, turn off heat and add sour cream; These are creamy, decadent, delicious, and they'll dress up any meal! This potato basil purée recipe takes plain mashed potatoes to another level.

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