Cabbage And Chickpea Flour Fritters at Kathy Esquivel blog

Cabbage And Chickpea Flour Fritters. Crispy cabbage fritters made with chickpea flour are a simple, nutritious, and incredibly tasty dish that’s perfect for a snack. These crispy vegan cabbage fritters are incredibly easy to make and pack lots of flavour, thanks to the combo of grated apples, fennel seeds, and mustard. Bake them in the oven instead of frying them, and serve them with your favourite dip for a glorious meal. Fresh lime juice (or lemon juice) is best and helps to add a subtle brightness and. Sea salt & black pepper. Sold as snacks on the streets of india and as. Pakoras are delicious fritters made with a variety of vegetables and chickpea flour, usually eaten during special occasions. This is street food, the indian way! In a mixing bowl add shredded cabbage, onion, green chilli, ajwain, jeera, flour,.

Indian cabbage fritters. Made with shredded cabbage, chickpea flour, green chilies, coriander
from www.alamy.com

Pakoras are delicious fritters made with a variety of vegetables and chickpea flour, usually eaten during special occasions. Sold as snacks on the streets of india and as. In a mixing bowl add shredded cabbage, onion, green chilli, ajwain, jeera, flour,. These crispy vegan cabbage fritters are incredibly easy to make and pack lots of flavour, thanks to the combo of grated apples, fennel seeds, and mustard. This is street food, the indian way! Crispy cabbage fritters made with chickpea flour are a simple, nutritious, and incredibly tasty dish that’s perfect for a snack. Bake them in the oven instead of frying them, and serve them with your favourite dip for a glorious meal. Fresh lime juice (or lemon juice) is best and helps to add a subtle brightness and. Sea salt & black pepper.

Indian cabbage fritters. Made with shredded cabbage, chickpea flour, green chilies, coriander

Cabbage And Chickpea Flour Fritters Sea salt & black pepper. Sea salt & black pepper. Fresh lime juice (or lemon juice) is best and helps to add a subtle brightness and. Crispy cabbage fritters made with chickpea flour are a simple, nutritious, and incredibly tasty dish that’s perfect for a snack. Sold as snacks on the streets of india and as. Bake them in the oven instead of frying them, and serve them with your favourite dip for a glorious meal. In a mixing bowl add shredded cabbage, onion, green chilli, ajwain, jeera, flour,. Pakoras are delicious fritters made with a variety of vegetables and chickpea flour, usually eaten during special occasions. These crispy vegan cabbage fritters are incredibly easy to make and pack lots of flavour, thanks to the combo of grated apples, fennel seeds, and mustard. This is street food, the indian way!

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