Brussel Sprouts With Bacon Ina Garten at Betty Metzger blog

Brussel Sprouts With Bacon Ina Garten. Kosher salt and freshly ground black pepper. 1 1/2 pounds brussels sprouts (2 containers), trimmed and cut in 1/2. 1 tablespoon syrupy balsamic vinegar. These brussels sprouts are roasted with bacon in the same sheet pan for 20 minutes, then drizzled with a balsamic reduction, and finally sprinkled with dried cranberries and parsley. 3/4 teaspoon freshly ground black pepper. 1 cup chopped yellow onion. Preheat the oven to 400 degrees. 1/4 cup good olive oil. Kosher salt and freshly ground black pepper. Turn them out on a baking sheet and roast for 35 to 40 minutes, until crisp outside and tender inside. 1½ pounds brussels sprouts, trimmed and cut in half through the core. Mix them in a bowl with the olive oil, salt, and pepper. 4 ounces pancetta, sliced ¼ inch thick. Cut off the ends of the brussels sprouts and pull off any yellow outer leaves. Preheat the oven to 400 degrees.

Cheesy Brussels Sprouts with Bacon Dining and Cooking
from www.diningandcooking.com

1/4 cup good olive oil. Kosher salt and freshly ground black pepper. Cut off the ends of the brussels sprouts and pull off any yellow outer leaves. 1½ pounds brussels sprouts, trimmed and cut in half through the core. Preheat the oven to 400 degrees. These brussels sprouts are roasted with bacon in the same sheet pan for 20 minutes, then drizzled with a balsamic reduction, and finally sprinkled with dried cranberries and parsley. 4 ounces pancetta, sliced ¼ inch thick. Mix them in a bowl with the olive oil, salt, and pepper. 3/4 teaspoon freshly ground black pepper. 1 1/2 pounds brussels sprouts (2 containers), trimmed and cut in 1/2.

Cheesy Brussels Sprouts with Bacon Dining and Cooking

Brussel Sprouts With Bacon Ina Garten Mix them in a bowl with the olive oil, salt, and pepper. 1 tablespoon syrupy balsamic vinegar. 1/4 cup good olive oil. 3/4 teaspoon freshly ground black pepper. Cut off the ends of the brussels sprouts and pull off any yellow outer leaves. 1½ pounds brussels sprouts, trimmed and cut in half through the core. 4 ounces pancetta, sliced ¼ inch thick. These brussels sprouts are roasted with bacon in the same sheet pan for 20 minutes, then drizzled with a balsamic reduction, and finally sprinkled with dried cranberries and parsley. Kosher salt and freshly ground black pepper. 1 1/2 pounds brussels sprouts (2 containers), trimmed and cut in 1/2. Preheat the oven to 400 degrees. Turn them out on a baking sheet and roast for 35 to 40 minutes, until crisp outside and tender inside. Preheat the oven to 400 degrees. Kosher salt and freshly ground black pepper. 1 cup chopped yellow onion. Mix them in a bowl with the olive oil, salt, and pepper.

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