Smoked Haddock Cod And Prawn Pie Recipe at Patricia Shear blog

Smoked Haddock Cod And Prawn Pie Recipe. Poach the smoked cod in milk until it is just cooked through. Remove the fish from the milk and set aside. Learn how to make a delicious fish pie with smoked haddock, cod, prawns and peas, topped with mashed potatoes and lemon zest. With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. This easy creamy fish pie with spinach is a classic british comfort dish where flaky cod, smoked haddock, prawns and spinach are combined in a herby, zesty and creamy. 600g piece of undyed smoked haddock. Preheat your oven to 180°c (350°f) and grease a baking dish. 25g pack fresh dill, fronds picked and chopped. Just using 1 smoked haddock fillet means the smokiness won’t be overpowering. Is this the perfect fish pie? I’ll sometimes leave the prawns out entirely and add an extra salmon/cod fillet. Finely grated zest of 2 small lemons. 600g piece of cod, skinned. 1.5kg floury potatoes such as maris. 500g large, raw, fresh peeled prawns (or 650g frozen and thawed) 75g butter.

Remove the fish from the milk and set aside. Poach the smoked cod in milk until it is just cooked through. 600g piece of undyed smoked haddock. I’ll sometimes leave the prawns out entirely and add an extra salmon/cod fillet. 1.5kg floury potatoes such as maris. With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. 600g piece of cod, skinned. 500g large, raw, fresh peeled prawns (or 650g frozen and thawed) 75g butter. Just using 1 smoked haddock fillet means the smokiness won’t be overpowering. 25g pack fresh dill, fronds picked and chopped.

Smoked Haddock Pie Recipe olivemagazine

Smoked Haddock Cod And Prawn Pie Recipe Finely grated zest of 2 small lemons. 25g pack fresh dill, fronds picked and chopped. Learn how to make a delicious fish pie with smoked haddock, cod, prawns and peas, topped with mashed potatoes and lemon zest. 1.5kg floury potatoes such as maris. Poach the smoked cod in milk until it is just cooked through. 600g piece of undyed smoked haddock. This easy creamy fish pie with spinach is a classic british comfort dish where flaky cod, smoked haddock, prawns and spinach are combined in a herby, zesty and creamy. Remove the fish from the milk and set aside. I’ll sometimes leave the prawns out entirely and add an extra salmon/cod fillet. Finely grated zest of 2 small lemons. With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. Just using 1 smoked haddock fillet means the smokiness won’t be overpowering. Preheat your oven to 180°c (350°f) and grease a baking dish. 500g large, raw, fresh peeled prawns (or 650g frozen and thawed) 75g butter. Is this the perfect fish pie? 600g piece of cod, skinned.